Results 141 to 150 of about 4,074 (197)

Effects of Pumpkin Seed Cake in Rabbit Diets on Blood Indices, Oxidative Status, and Trace Element Distribution in Tissues. [PDF]

Animals (Basel)
Siudak Z, Kowalska D, Czech A, Drąg-Kozak E, Nowakowicz-Dębek B, Szczepanik K, Świątkiewicz M, Pałka S, Bielański P, Grzesiak M.   +9 more
europepmc   +1 more source

Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights. [PDF]

Food Sci Nutr
Raza N, Sadaf A, Mushtaq R, Mehmood MA, Amrao L, Islam F, Afzaal M, Shah MA.   +7 more
europepmc   +1 more source

Utilizing Defatted Hulless Pumpkin Seed Meal for Bread Fortification: A Valorization Approach to Improve Techno-functional and Textural properties. [PDF]

Sci Rep
Raina S, Joshi T, Singh A, Dhatt AS, Sharma M.   +4 more
europepmc   +1 more source

Physicochemical, Technofunctional and Antiglycaemic Properties of <i>Telfairia occidentalis</i> Leaf and Seed Powders. [PDF]

Int J Food Sci
Tanyitiku MN, Petcheu ICN.
europepmc   +1 more source

Nutritional and Antioxidant Comparison of Oil Press Cakes and Wheat Flours. [PDF]

Molecules
Dudasova Petrovicova O, Dabetic N, Zrnic Ciric M, Djordjevic B, Todorovic V.   +4 more
europepmc   +1 more source

Effect of the pumpkin seed flour and pumpkin seed oil cake flour addition on quality of wheat bread

Czech Journal of Food Sciences
Natasa Lakic-Karalić, Ladislav Vasilišin, Staniša Latinović, Goran Vučić, Slavica Grujić, Božana Odžaković, Anastasija Tegeltija, Ivana Čolić   +7 more
openaire   +1 more source

Lipid composition and nutritional quality of some commercially available cold pressed oils. [PDF]

Front Nutr
Dean LL.
europepmc   +1 more source

Pumpkin Seed Proteins: The Potentially Alternative Protein Supplements for Food Applications. [PDF]

Foods
Xie Y, Wang Y, Jin X, Zhang X, Yang R.
europepmc   +1 more source

The Effect of Plant-Based Protein Preparations on Quality and Functional Properties of Cream Filling. [PDF]

Molecules
Miedzianka J, Podsiadły K, Nemś A, Piwowar-Sulej K, Kita A.   +4 more
europepmc   +1 more source