Pumpkin seed oil - Open Access .click

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2020
Zeynep Aksoylu Özbek, Pelin Günç Ergönül +1 more
openaire +1 more source

Trace elemental characterization of pumpkin seed oil

2007
Određivanje sastava jestivih ulja važno je ne samo zbog nutricionističkog aspekta več i za kontrolu proizvodnje hrane. Za unapređenje tehnologije proizvodnje hrane važnu ulogu ima otkrivanje mogučeg razrijeđivanja skupog ulja jeftinijim. Najčešći primjer je razrijeđivanje skupog bućinog ulja jeftinijim suncokretovim uljem.
openaire

Varaždin pumpkin seed oil - Culinary Gold

2018
Traditional Varaždin cuisine is based on only a few basic ingredients, wheat and corn flours were used in the preparation of the famous Varaždin klipič (bread rolls), mlinci (sheets of baked crackers), štrukli (strudels) and zlevanke (type of sweet or sour dessert), and Varaždin pumpkin seed oil, which encouraged Varaždin housewives to use all their ...
openaire

The Potential of Pumpkin Seed Oil as a Functional Food—A Comprehensive Review of Chemical Composition, Health Benefits, and Safety

Comprehensive Reviews in Food Science and Food Safety, 2022
Seyed M Nabavi +2 more
exaly

Pumpkin Seed Oil

2009
openaire +1 more source

Multidisciplinary approach to the colour of pumpkin seed oil

Planta Medica, 2007
S Kreft, D Janež, M Kreft
openaire +1 more source

Characteristics of Antioxidant Activity and Composition of Pumpkin Seed Oils in 12 Cultivars

Food Chemistry, 2013
Alicja Z Kucharska +2 more
exaly

Changes in Chemical Composition of Pumpkin Seeds During the Roasting Process for Production of Pumpkin Seed Oil (Part 2: Volatile Compounds)

Food Chemistry, 2004
Michael Murkovic, Barbara Siegmund
exaly

The Most Important Bioactive Components of Cold Pressed Oil From Different Pumpkin (Cucurbita pepo L.) Seeds

LWT - Food Science and Technology, 2014
Vele Tešević, Miroslav Novakovic
exaly