Results 171 to 180 of about 8,554 (244)

Nutritional Properties of Edible Flowers from Five Pumpkin (Cucurbita sp.) Species. [PDF]

open access: yesFoods
Stryjecka M   +4 more
europepmc   +1 more source

Nutritional and Antioxidant Comparison of Oil Press Cakes and Wheat Flours. [PDF]

open access: yesMolecules
Dudasova Petrovicova O   +4 more
europepmc   +1 more source

Ultrasonication modifies the structural, thermal and functional properties of pumpkin seed protein isolate (PSPI)

open access: gold
Mehvish Habib   +6 more
openalex   +1 more source

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