Results 101 to 110 of about 5,519 (236)
Wpływ nawożenia na jakość i skład chemiczny dyni
Agronomy Science, 2004 The aim of this work was to study the effect of different fertilizers and chemical composition on raw pumpkins. Pumpkins were grown at the organic pomological garden of the Lithuanian Agricultural University, district of Kaunas in 2002–2003. The material
Honorata Danilčenko +4 more
doaj
Applied SciencesIn recent years, the health-promoting properties of plant-derived compounds have garnered increasing scientific interest. Notably, tomatoes and pumpkins (Cucurbita moschata), renowned for their abundant phytochemicals and associated biological activities,
Afroditi Michalaki +1 more
doaj +1 more source
Sir and Guys in 20th‐ and 21st‐Century American English
World Englishes, EarlyView.ABSTRACT This paper examines the diachronic development of formal and informal address and reference terms in American English as an effect of democratization using the COHA corpus (1900–2020). In focus are two address/reference terms with especially drastic frequency trends in the timespan investigated: the honorific sir, which declines sharply from ...
Hanna Bruns, Svenja Kranich
wiley +1 more source
Is it a commensalism that non-plant pathogenic Fusarium spp. were frequently isolated from the canker on pumpkin (Cucurbitae moschata)? [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2014 Dry rot of pumpkins caused by F. solani f. sp. cucurbitae race 2 is a well known post harvest disease. In Malaysia, crust-like lesions are often observed on the surface of pumpkins in local markets.
Siti Juhana Tukiman +4 more
doaj
Applied Research, Volume 5, Issue 5, October 2026.Synergistic sodium alginate and glycerol protected Lactiplantibacillus plantarum in frozen pumpkin‐carrot purée, maintaining probiotic viability above functional levels for 120 days. The formulation enabled controlled intestinal release, enhanced storage stability, and improved sensory acceptance, supporting its potential as a plant‐based functional ...
Nur Ainaa Nasuha Mustaffa +4 more
wiley +1 more source
Primary School Children's Views and Habits Around School Lunches
Health Promotion Journal of Australia, Volume 37, Issue 4, October 2026.ABSTRACT Issue Addressed Australia does not have a school‐provided lunch program. Recent research has explored various groups' opinions on having such a program; however, children's perceptions have been under‐explored. This study explored the current practises and perceptions of primary school children in Victoria, Australia, regarding school lunches.
Janandani Nanayakkara +4 more
wiley +1 more source
[Hogs and pumpkins in Sugar Land]
, 1909 Postcard, Hogs and pumpkins, Sugar Land. Pumpkins in foreground. Hogs in center of photo. Fence in background.
core
Journal of Food Science, Volume 91, Issue 10, October 2026.ABSTRACT Cultured meat, produced through the cultivation of animal cells, represents a sustainable and ethical alternative to traditional livestock farming. The cultivation and expansion of animal cells for cultured meat production rely heavily on extracellular matrix (ECM) proteins, which are needed for cell adhesion, proliferation, and ...
Dominik Mundt +3 more
wiley +1 more source
Modification of the existing maximum residue levels for propyzamide in oilseeds and honey
EFSA Journal, Volume 24, Issue 10, October 2026.Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Corteva submitted a request to the competent national authority in Sweden to modify the existing maximum residue levels (MRLs) for the active substance propyzamide in oilseed rape, mustard seeds, gold of pleasure seeds, linseeds, sesame seeds, hemp seeds, borage seeds ...
European Food Safety Authority (EFSA) +24 more
wiley +1 more source