Results 241 to 244 of about 13,105 (244)

High-Performance Liquid Chromatography–Mass Spectrometry Profiling of Phenolic Compounds for Evaluation of Olive Oil Bitterness and Pungency

Journal of Agricultural and Food Chemistry, 2012
Oliver J Schmitz
exaly  

Sensory Properties of Virgin Olive Oil Polyphenols:  Identification of Deacetoxy-ligstroside Aglycon as a Key Contributor to Pungency

Journal of Agricultural and Food Chemistry, 2003
exaly  

Modified method for the determination of pyruvic acid with dinitrophenylhydrazine in the assessment of onion pungency

Journal of the Science of Food and Agriculture, 2003
exaly  

Rapid determination of geographical authenticity and pungency intensity of the red Sichuan pepper (Zanthoxylum bungeanum) using differential pulse voltammetry and machine learning algorithms

Food Chemistry
exaly