Results 21 to 30 of about 13,105 (244)
International food research journal, 2022 Capsaicinoids are a class of compounds that confer various pungency levels to peppers, and have a range of applications as dietary supplements, medications, pain relievers, and sprays for repelling animals and personal attackers.
Fernandes, Vieira, Mendes
semanticscholar +1 more source
Agriculture, 2020 This study evaluated 29 F1 lines and the 11 genotypes of habanero peppers used in the crossbreeding program developed by the Scientific Research Center of Yucatan, México. A randomized complete block design with four repetitions was used. Eight plants of
Liliana S. Muñoz-Ramírez +7 more
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Foods, 2021 This study, which was conducted as part of the Italian Taste project, was aimed at exploring the relationship between actual liking and sensory perception in four food models.
Isabella Endrizzi +15 more
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In Analysis, 2021 When you bite into a chile pepper or eat food containing chile (chilli), one might feel heat, or other associated feelings, some good such as the release of endorphins, and some bad.
R. Crapnell, C. Banks
semanticscholar +1 more source
Effect of drying, freezing and storage of dried and frozen onion (Allium cepa L.) on its pungency
Acta Agrobotanica, 2013 The paper contains results of studies of drying and freezing effects, as well as storage of dried and frozen onion on its pungency. The effect of onion bulbs preparation on pungency was estimated as well.
Marcin Horbowicz, Józef Bąkowski
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Horticulturae, 2021 The genetic improvement program of the Seed Technology Training and Development Center works on the agronomic characterization and the content of bioactive compounds in eight genotypes of habanero pepper.
Neymar Camposeco-Montejo +9 more
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Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil
Scientific Reports, 2021 The Mediterranean diet, considered one of the healthiest in the world, is characterized in part by the major source of its fat, which is extra virgin olive oil (EVOO).
C. Peyrot des Gachons +3 more
semanticscholar +1 more source
Microorganisms, 2022 Opportunistic pathogenic fungi arise in agricultural crops as well as in surrounding human daily life. The recent increase in antifungal-resistant strains has created the need for new effective antifungals, particularly those based on plant secondary ...
Jéssica Costa +10 more
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Agronomy, 2023 Exogenous growth regulators (GRs) play a crucial role in alleviating water stress and sustaining crop yields in water-stressed areas. However, their effects on onions post-harvest quality, particularly post-monsoon onion—often preferred for long-term ...
Goraksha C. Wakchaure +5 more
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Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense
Food Chemistry, 2017 Renaud Boulanger, Philippe Bohuon
exaly +2 more sources