Results 31 to 40 of about 13,105 (244)
Horticulturae, 2023 Piquin pepper fruits, a semi-domesticated wild pepper species highly valued in Mexico, currently face the threat of unsustainable harvesting practices that endanger the species.
Yamir Jiménez-Viveros +1 more
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Capsaicinoids content in some Bulgarian varieties of Capsicum annuum L. obtained by RP-HPLC [PDF]
Pharmacia, 2023 Capsaicinoids are amides, a type of secondary metabolites in hot peppers, responsible for their hot taste also known as pungency. They possess many pharmacological properties with great potential for pharmacy like analgesic, blood glucose level reduction,
Trifon Angelov +6 more
doaj +3 more sources
The Horticulture Journal, 2021 The pungency-variable sweet chili pepper ‘Shishito’ ( Capsicum annuum ) is widely cultivated in Japan. While ‘Shishito’ is generally used as a vegetable because of its relatively low pungency, it sometimes exhibits high pungency depending on cultivation ...
Fumiya Kondo +5 more
semanticscholar +1 more source
Correlations between Capsaicin, Dihydrocapsaicin and Phenolic Content in Habanero Chillies
Biology and Life Sciences Forum, 2021 Australia is a minor producer of chilli, with the industry producing around 2500 tonnes of chillies per year. Due to the small size of the industry, there is currently limited research on the typical levels of capsaicinoids in the Australian crop and the
Joel B. Johnson +2 more
doaj +1 more source
Journal of Food Science, 2020 The correlation of sensory and chemically evaluated pungency of mustard products was investigated via a time-intensity (TI) study and quantification of allyl isothiocyanate (AITC) contents using high-performance liquid chromatography (HPLC).
S. Eib +3 more
semanticscholar +1 more source
COMPARATIVE EVALUATION OF HOT PEPPER PUNGENCY BY ORGANOLETIC AND INSTRUMENTAL METHODS
Овощи России, 2015 A comparative evaluation of 20 hot pepper varieties according to pungency determination by organoleptic, spectrophotometric methods, and HPLC has been done. The capsaicin concentrations were in the range 1.0-7.15 mg/g d.w., pungency value - (17440-153120)
H. G. Kekina +5 more
doaj +1 more source
Impact of Nitrogen Fertilizer Rate and Timing on Short-day Onion Production
HortTechnology, 2023 Onions (Allium cepa) are typically planted late fall and harvested in spring in the Vidalia, GA, USA, region. Onions grown here are renowned for their for sweetness and are marketed to consumers as Vidalia onions. High rainfall during the relatively long
Hanna Ibiapina de Jesus +3 more
doaj +1 more source
Characteristics of garlic of the Czech origin
Czech Journal of Food Sciences, 2013 We chose and evaluated the chemical characteristics of garlic of the Czech origin. The suggested quality indicators based on the measured values and the data from the literature were as follows: colour (white variety): L* (brightness) > 90; firmness ...
A. Grégrová +4 more
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The Effect of Pungent and Tingling Compounds from Piper nigrum L. on Background K+ Currents
Frontiers in Pharmacology, 2017 Black peppercorns (Piper nigrum L.) elicit a pungent and tingling oral impression. Their pungency is partially explained by the agonist activity of some of their active principles, especially piperine, on TRP channels.
Leopoldo R. Beltrán +10 more
doaj +1 more source
The influence of genotype and season on the biological potential of chilli pepper cultivars
Folia Horticulturae, 2019 The aim of this work was to evaluate the yield parameters (number of fruits per plant, total yield per plant and average fruit weight), level of ascorbic acid, and pungency (SHU units) of different genotypes of chilli pepper in protected cultivation in ...
Kopta Tomáš +4 more
doaj +1 more source