Results 41 to 50 of about 28,730 (184)
Wine Putrescine Abatement by Bentonites: From Ideal Case to Practice [PDF]
Herein, we demonstrated that bentonites can be incisively used to reduce wine BAs content, especially putrescine molecules. Pioneering kinetic and thermodynamic studies of putrescine adsorption onto two commercially available bentonites (optimal ...
L. Sanarica +5 more
core +1 more source
Research background. Ageing is a biochemical, metabolic and genetic physiological phenomenon. The suppression of melanin biosynthesis, evident in the greying of the hair, is a hallmark of ageing resulting from translation failure, reduced enzyme activity
Natchanok Talapphet, Moon-Moo Kim
doaj +1 more source
Glaucoma, a major cause of blindness, involves retinal ganglion cell (RGC) degeneration. This study shows growth hormone‐releasing hormone receptor (GHRHR) deficiency preserves RGC survival and restores vision, unlike activation which only aids survival.
Yan Tong +24 more
wiley +1 more source
The Smell of Death: Evidence that Putrescine Elicits Threat Management Mechanisms
The ability to detect and respond to chemosensory threat cues in the environment plays a vital role in survival across species. However, little is known about which chemical compounds can act as olfactory threat signals in humans.
Arnaud eWisman, Ilan eShrira
doaj +1 more source
Here we developed Am@SExo, a dual‐functional engineered exosome that coordinates CD47–SIRPα checkpoint blockade with Arg1 mRNA–mediated metabolic reprogramming. Surface SIRPα promotes recognition of apoptotic cells and plaque targeting, while Arg1 expression enhances arginine–ornithine metabolism, Rac1 activation, and actin remodeling in macrophages ...
Danwen Zheng +17 more
wiley +1 more source
Genomic organisation, activity and distribution analysis of the microbial putrescine oxidase degradation pathway [PDF]
The catalytic action of putrescine specific amine oxidases acting in tandem with 4-aminobutyraldehyde dehydrogenase is explored as a degradative pathway in Rhodococcus opacus.
Speight, Robert +4 more
core +1 more source
Effect of mycorrhizal fungi and foliar application of putrescine on some biochemical characteristics and biomass of basil (Ocimum ciliatum L.) in two different harvesting times [PDF]
In order to investigate the effect of mycorrhizal fungi and foliar application of putrescine on some biochemical characteristics, essential oil content, and biomass of basil (Ocimumciliatum L.), a split plot in time experiment with three replications was
Sara Farsari, Mohammad Moghaddam
doaj
A non‐invasive periodontitis diagnosis platform was developed using Au nanoparticles‐decorated mesoporous Cr2O3 (Au@mCr2O3) particles with Schwarz P surface as matrix for saliva metabolic fingerprinting (SMFs) analysis via MALDI‐MS. With the assistance of machine learning of SMFs, this platform enables efficient diagnosis and the screening of potential
Yue Sun +9 more
wiley +1 more source
A Synthetic Biosensor for Detecting Putrescine in Beef Samples [PDF]
Biogenic amines (BAs) are toxicological risks present in many food products. Putrescine is the most common foodborne BA and is frequently used as a quality control marker. Currently, there is a lack of regulation concerning safe putrescine limits in food
Alaa S. Selim (14101309) +4 more
core +1 more source
Enzymic conversion of agmatine to putrescine in Lathyrus sativus seedlings. Purification and properties of a multifunctional enzyme (Putrescine synthase) [PDF]
The participation of a multifunctional enzyme (a single polypeptide with multiple catalytic activities (14)) has been demonstrated in the conversion of agmatine to putrescine in Lathyrus sativus seedlings.
Srivenugopal, K. S., Adiga, P. R.
core +3 more sources

