Results 111 to 120 of about 12,602 (203)

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

Advancements in Pulse Protein Processing: Innovations in Pretreatment, Extraction–Precipitation, and Post‐Extraction Techniques

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
This review provides a comprehensive overvgabiew of pulsgre protein processing, highlighting innovations at each step: pretreatments, extraction, precipitation, separation, and post‐production. We emphasize advancements in less‐discussed methods such as fermentation‐assisted techniques, reverse micellar extraction, and post‐fraction washing and drying.
Nikitha Modupalli, Sukanya Poddar, Md Mahfuzur Rahman   +2 more
wiley   +1 more source

Photothermal Conversion Promotes Challenging SNAr for Facile C─N Bond Formation

Angewandte Chemie, Volume 138, Issue 9, 23 February 2026.
Photothermal conversion enables facile aromatic C─N bond formation via red light irradiation. A variety of inter‐ and intramolecular SNAr transformations are achieved under mild, schematically simple conditions. Additionally, a thermally promoted halogen exchange mechanism provides access to aryl bromides, chlorides, and fluorides – making this ...
Megan E. Matter, Rory C. Devin, Erin E. Stache   +2 more
wiley   +2 more sources

A Holistic Characterization of Soy Protein Isolates From Different Breeding Lines

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
A roadmap illustrating how variability among soybean genotypes translates into structural and compositional differences that govern functionality, off‐flavor development, and protein quality. ABSTRACT Soy protein remains the leading plant protein in the growing alternative protein market.
Samira Feyzi, Baraem P. Ismail
wiley   +1 more source

f‐Block Element‐Based MOF Thin Films: A Platform for Luminescence, Sensing, and Energy Applications

Small, Volume 22, Issue 16, 17 March 2026.
f‐Block element–based metal–organic framework (f‐MOF) thin films offer exceptional potential for luminescent, sensing, and energy‐related applications. This review surveys recent progress in their synthesis, characterization, and functional implementation, emphasizing the diversity of available thin‐film fabrication strategies. The convergence of these
Dong‐Hui Chen, Christof Wöll
wiley   +1 more source

Naphthalene‐Modified Cationic Initiators for Superior Polymerization Stability and Thermal Conductivity in Epoxy Thermosets

Small Science, Volume 6, Issue 3, March 2026.
Naphthalene‐modified cationic initiators extend epoxy curing time, preserving intrinsic LC ordering and achieving exceptionally high thermal conductivity of 0.86 W m−1 K−1 in unfilled networks. Incorporating thermally conductive fillers further boosts performance, yielding composite conductivities up to ~25 W m−1 K−1.
Yewon Woo, Yeonha Ju, Naye Hong, Kyeong Pang, Mooho Lee, In Kim, Munju Goh   +6 more
wiley   +1 more source

Chromatographic Profiling of Artisanal Chocolates: Volatile Composition and Methylxanthines as Markers of Cocoa Content

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT The increasing demand for artisanal chocolates highlights the importance of reliable analytical strategies for quality assurance and product authentication. In this study, 45 Brazilian artisanal chocolates (36%–100% cocoa) were characterized by integrated chromatographic and chemometric analyses. Seventeen representative samples were evaluated
Joseline Altissimo, Ian Cardoso, Bruno Quirino Araújo, Alan R. Pereira, João Victor M. de Almeida, Nayara A. dos Santos, Vinicius Câmara Costa, Maria Tereza Weitzel Dias Carneiro Lima   +7 more
wiley   +1 more source

Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans

Plant Biology, Volume 28, Issue 2, Page 520-534, March 2026.
Growth environment strongly influences green coffee bean biochemistry, linking phytochemical composition to adaptation under abiotic stress. Abstract This study explores how bioactive compounds in green coffee beans (Coffea arabica L.) vary across different geographic regions, addressing the key question of how environmental factors shape coffee ...
I. Pettazzoni, G. Benati, S. Monari, E. De Angelis, L. Navarini, M. Ferri, A. Tassoni   +6 more
wiley   +1 more source

Polymorphism and Negative Linear Compressibility in Pyrazine-d4. [PDF]

Cryst Growth Des
Ridley CJ, Hinton JK, Molaison JJ.
europepmc   +1 more source

Modeling and Impedance Spectroscopy Analysis of a High‐Efficiency Graphene‐Based Heterostructure Solar Cell Exceeding 22% Power Conversion Efficiency

physica status solidi (a), Volume 223, Issue 4, 24 February 2026.
A novel p‐C2N–based solar cell architecture is investigated, revealing high efficiency, strong light absorption, and well‐aligned charge‐transport interfaces. Simulation and impedance analyses uncover multiple dielectric relaxation processes and interfacial dynamics that shape device performance.
George G. Njema, Abderrahmane Elmelouky, Chinedu C. Ahia, Edson L. Meyer, Joshua K. Kibet   +4 more
wiley   +1 more source