Results 181 to 190 of about 67,450 (309)

The influence of ultra‐processed foods on gut microbiome and inflammatory markers in schoolchildren from Northeastern Brazil

open access: yesJournal of Pediatric Gastroenterology and Nutrition, Volume 82, Issue 4, Page 1140-1150, April 2026.
Abstract Objective This study investigated the relationship between the consumption of ultra‐processed foods (UPF), dietary profile, and inflammation on the intestinal microbiome in children. Methods A cross‐sectional study was conducted using data from a community‐based controlled trial involving 82 children aged 7–11 years enrolled in public schools ...
Cristiane Cosmo Silva‐Luis   +3 more
wiley   +1 more source

Epilepsy: Molecular Pathogenesis and Emerging Therapies

open access: yesMedComm, Volume 7, Issue 4, April 2026.
Progress has been made in the molecular pathogenesis of epilepsy, revealing multiple therapeutic targets. Recent advances in pharmacology, materials science, and surgical technique, coupled with progress in targeted therapy and disruptive epilepsy network technology, have led to the emergence of innovative strategies for epilepsy treatment.
Wanbin Huang   +5 more
wiley   +1 more source

PDXK‐Related Neuropathy: A Case With a Novel Splice‐Altering Missense Variant and Literature Review

open access: yesMolecular Genetics &Genomic Medicine, Volume 14, Issue 4, April 2026.
We report a patient carrying a novel missense variant c.826G>C, p.(Ala276Pro) found in compound heterozygous state with a previously reported variant in the PDXK gene. In silico analysis and our functional studies showed that the novel variant disrupts splicing, which leads to degradation of the aberrant transcript, thereby extending the known disease ...
Dmitrii Subbotin   +7 more
wiley   +1 more source

Multi‐Organ Approaches to Cultivated Meat Biomanufacturing: Conceptual Applications of Ruminal Fermentation and Co‐Cultures

open access: yesJournal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Current academic research and industrial processes for cultivated meat production primarily utilize cultures of single cell types (monocultures) that do not capture the complexity of the in vivo environment of muscle and fatty tissues in the body.
Morgan Rease   +4 more
wiley   +1 more source

Overriding Bioprocess Perturbations With a Cell–Machine Interface for Reliable Microbial Stress‐Response Control

open access: yesMicrobial Biotechnology, Volume 19, Issue 4, April 2026.
The environmental perturbations imposed by the cell–machine interface dominate over mixing‐induced heterogeneities and drive cell population homogeneity. ABSTRACT Controlling cell population dynamics and phenotypic diversification is a key objective in systems and synthetic biology, particularly for ensuring uniform responses from engineered gene ...
Mathéo Delvenne   +6 more
wiley   +1 more source

Hepatocellular Carcinoma: A Critical Complication in Patients Treated with Pyridoxal Phosphate. [PDF]

open access: yesNeuropediatrics
Brands MM   +14 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy