Results 171 to 180 of about 67,450 (309)
Health impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Ecem Bolat +7 more
wiley +1 more source
Adjunctive Multicomponent Crystals of Two Anti-Tubercular Drugs with Pyridoxine. [PDF]
Matlapeng TA +3 more
europepmc +1 more source
Graphical representation of the metabolic pathways modulated by saffron within defined microbial communities. In the tryptophan pathway, saffron decreased levels of tryptophan and anthranilic acid while increasing concentrations of indole‐3‐acetic acid and tryptamine.
Adelaide E. Horvath +9 more
wiley +1 more source
An innovative UV spectrophotometric method for the simultaneous determination of meclizine and pyridoxine in tablets. [PDF]
Reid IA, Mohamed A, Hussain M.
europepmc +1 more source
In this study, a high GABA‐producing strain was isolated and screened from Jiangshui, through isolation and purification, Gram staining, and HPLC determination. The strain was identified as Lactiplantibacillus plantarum XBMU‐SN‐23 via 16S rDNA gene sequence analysis.
Dandan Gao +9 more
wiley +1 more source
ABSTRACT Background and Aims Preeclampsia is a pregnancy‐related hypertensive disorder affecting about 3%–5% of pregnancies worldwide. Recent traditional observational studies have suggested that the gut microbiota was related to preeclampsia. Some Mendelian randomization (MR) studies have examined the link between gut microbiota and preeclampsia using
Qiaoli Shen +5 more
wiley +1 more source
Cocrystal Formation of Quercetin and Nutraceutical Coformers via a Facile Technique with Improved Solubility and Biological Properties. [PDF]
Thavornnart P +6 more
europepmc +1 more source
Dietary Vitamin B6 Intake and Gastroesophageal Reflux Disease: A Case–Control Study
ABSTRACT Background Gastroesophageal reflux disease (GERD) is a common gastrointestinal disorder influenced by various dietary factors. This study aimed to evaluate the association between dietary intake of vitamin B6 and the risk of GERD. Methods This case–control study included 150 women with GERD and 300 controls in Tehran, Iran.
Amirhesam Mehrara +11 more
wiley +1 more source
Gyrate atrophy of the choroid and retina: a tertiary center experience. [PDF]
Aktaşoğlu EÖ +6 more
europepmc +1 more source

