Results 171 to 180 of about 67,450 (309)

Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Health impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Ecem Bolat   +7 more
wiley   +1 more source

Adjunctive Multicomponent Crystals of Two Anti-Tubercular Drugs with Pyridoxine. [PDF]

open access: yesPharmaceutics
Matlapeng TA   +3 more
europepmc   +1 more source

Predictors of Hand-Foot Syndrome and Pyridoxine for Prevention of Capecitabine–Induced Hand-Foot Syndrome: A Randomized Clinical Trial

open access: yesJAMA Oncology, 2017
Y. Yap   +17 more
semanticscholar   +1 more source

Saffron Alters Microbial Amino Acid Metabolism and Neurotransmitter Production in a Defined Gut Consortium

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Graphical representation of the metabolic pathways modulated by saffron within defined microbial communities. In the tryptophan pathway, saffron decreased levels of tryptophan and anthranilic acid while increasing concentrations of indole‐3‐acetic acid and tryptamine.
Adelaide E. Horvath   +9 more
wiley   +1 more source

Isolation of a Gamma‐Aminobutyric Acid (GABA)‐Producing Lactiplantibacillus plantarum XBMU‐SN‐23 and Optimization of Its Culture Medium Composition and Fermentation Conditions

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
In this study, a high GABA‐producing strain was isolated and screened from Jiangshui, through isolation and purification, Gram staining, and HPLC determination. The strain was identified as Lactiplantibacillus plantarum XBMU‐SN‐23 via 16S rDNA gene sequence analysis.
Dandan Gao   +9 more
wiley   +1 more source

The Role of Vitamin B6 and Folate‐Related Pathways Involved in Gut Microbial Composition in the Development of Preeclampsia: Metabolome‐Wide Mendelian Randomization Analysis

open access: yesHealth Science Reports, Volume 9, Issue 4, April 2026.
ABSTRACT Background and Aims Preeclampsia is a pregnancy‐related hypertensive disorder affecting about 3%–5% of pregnancies worldwide. Recent traditional observational studies have suggested that the gut microbiota was related to preeclampsia. Some Mendelian randomization (MR) studies have examined the link between gut microbiota and preeclampsia using
Qiaoli Shen   +5 more
wiley   +1 more source

Cocrystal Formation of Quercetin and Nutraceutical Coformers via a Facile Technique with Improved Solubility and Biological Properties. [PDF]

open access: yesACS Omega
Thavornnart P   +6 more
europepmc   +1 more source

Dietary Vitamin B6 Intake and Gastroesophageal Reflux Disease: A Case–Control Study

open access: yesJGH Open, Volume 10, Issue 4, April 2026.
ABSTRACT Background Gastroesophageal reflux disease (GERD) is a common gastrointestinal disorder influenced by various dietary factors. This study aimed to evaluate the association between dietary intake of vitamin B6 and the risk of GERD. Methods This case–control study included 150 women with GERD and 300 controls in Tehran, Iran.
Amirhesam Mehrara   +11 more
wiley   +1 more source

Gyrate atrophy of the choroid and retina: a tertiary center experience. [PDF]

open access: yesOrphanet J Rare Dis
Aktaşoğlu EÖ   +6 more
europepmc   +1 more source

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