Branched-chain amino acid transferase type 2 (BCAT2) deficiency: Report of an eighth case and literature review. [PDF]
Mondésert E+9 more
europepmc +1 more source
Role of pyridoxine in glutathione metabolism [PDF]
JM Hsu, Edward U. Buddemeyer, Chow Bf
openalex +1 more source
The Power Struggle: Kynurenine Pathway Enzyme Knockouts and Brain Mitochondrial Respiration
Kynurenine pathway enzyme knockouts impair mitochondrial respiration. The deletion of kynurenine aminotransferase genes leads to significant impairment of mitochondrial respiration and ATP production, highlighting the critical role these enzymes play in cellular energy metabolism.
László Juhász+17 more
wiley +1 more source
Case report: A novel 11-bp deletion in exon 11 causing a frameshift in the C-terminal of the ALAS2 gene leading to X-linked sideroblastic anemia-a family study. [PDF]
Al Kindi S+5 more
europepmc +1 more source
Influence of a Diet Low in Pyridoxine on Tumorigenesis in Rats Ingesting N-2-Fluorenylacetamide [PDF]
Harold P. Morris+2 more
openalex +1 more source
By constructing poly‐type III effector (T3E) deletion mutants in Pseudomonas syringae pv. tabaci, we identified the T3E repertoire essential for Nicotiana benthamiana invasion. ABSTRACT Type III effectors (T3Es), virulence factors injected into plant cells via the type III secretion system (T3SS), play essential roles in the infection of host plants ...
Kana Kuroe+8 more
wiley +1 more source
Cystathionine β-Synthase Deficiency in the E-HOD Registry-Part II: Dietary and Pharmacological Treatment. [PDF]
Morris AAM+11 more
europepmc +1 more source
THE FUNCTION OF PYRIDOXINE AND PYRIDOXINE DERIVATIVES IN THE DECARBOXYLATION OF TYROSINE
W.D. Bellamy, I.C. Gunsalus
openaire +2 more sources
TRANSAMINASE AND PYRIDOXINE DEFICIENCY
P. S. Sarma+2 more
openaire +3 more sources
Genetic modification of Water spinach (Ipomoea aquatica), a genoprotective perennial leafy green
Abstract Improvement of leafy greens, especially perennials with year‐round harvesting, is binding to the food security drive. “Food for All” by WHO demands the improvement of regional crops due to the agroclimatic specificity to ensure regional food security.
Fayas Thayale Purayil+7 more
wiley +1 more source