Results 131 to 140 of about 856 (157)

CHROMATOGRAPHIC ANALYSIS OF ORGANIC ACIDS IN CANNED TOMATO JUICE, INCLUDING THE IDENTIFICATION OF PYRROLIDONECARBOXYLIC ACID ^a

Journal of Food Science, 1954
ANDREW C. RICE, C. S. PEDERSON
openaire   +1 more source

Advances in Prostate Cancer Chemotherapy: A New Era Begins

Ca-A Cancer Journal for Clinicians, 2005
Kenneth J Pienta, David C Smith
exaly  

Concepts in the Prevention of Adenocarcinoma of the Distal Esophagus and Proximal Stomach

Ca-A Cancer Journal for Clinicians, 2005
Rhonda F Souza
exaly  

Fatty acid-binding proteins: role in metabolic diseases and potential as drug targets

Nature Reviews Drug Discovery, 2008
Masato Furuhashi
exaly  

Targeting bile-acid signalling for metabolic diseases

Nature Reviews Drug Discovery, 2008
Charles Thomas, Johan Auwerx, Kristina Schoonjans   +2 more
exaly  

Off-Flavors in Foods, Effect of Pyrrolidonecarboxylic Acid on Flavor of Processed Fruit and Vegetable Products

Journal of Agricultural and Food Chemistry, 1961
A. A. Mahdi, A. C. Rice, K. G. Weckel
openaire   +1 more source

The sweet spot: defining virus–sialic acid interactions

Nature Reviews Microbiology, 2014
Thilo Stehle, Terence S Dermody
exaly  

[Use of magnesium pyrrolidonecarboxylic acid in uterine dyskinesia].

Lille medical : journal de la Faculte de medecine et de pharmacie de l'Universite de Lille, 1977
F, Puech, M, Delecour
openaire   +1 more source

Off-Flavors in Processed Crops, Relationship between Pyrrolidonecarboxylic Acid and an Off-Flavor in Beet Puree

Journal of Agricultural and Food Chemistry, 1958
R. S. Shallenberger, J. C. Moyer
openaire   +1 more source

The histidine-rich protein of the keratohyalin granules is the source of the free amino acids, urocanic acid and pyrrolidonecarboxylic acid in mammalian stratum corneum

Biochemical Society Transactions, 1981
IAN R. SCOTT, CLIVE R. HARDING, JOHN G. BARRETT   +2 more
openaire   +1 more source