Results 111 to 120 of about 861 (159)

Analysis of Active Components and Transcriptome of Freesia refracta Callus Extract and Its Effects against Oxidative Stress and Wrinkles in Skin. [PDF]

open access: yesInt J Mol Sci
Kim E   +10 more
europepmc   +1 more source

Structure and function of skin barrier lipids: Effects of hydration and natural moisturizers in vitro. [PDF]

open access: yesBiophys J
Sagrafena I   +7 more
europepmc   +1 more source

Dietary Energy and Protein Levels Influence the Mutton Quality and Metabolomic Profile of the Yunshang Black Goat. [PDF]

open access: yesFoods
Li Z   +10 more
europepmc   +1 more source

A paper chromatographic method for identification and estimation of pyrrolidonecarboxylic acid

Analytical Biochemistry, 1967
Abstract A paper chromatographic method is described for identification and semimicro estimation of pyrrolidonecarboxylic acid (PCA). When heated with hydroxylamine, PCA undergoes quantitative conversion to γ-glutamyl hydroxamate, which on treatment with ferric chloride gives a brown spot on a yellow background on paper.
M, Ramakrishna, P R, Krishnaswamy
openaire   +2 more sources

A convenient procedure for the determination of pyrrolidonecarboxylic acid and related compounds

Analytical Biochemistry, 1965
Abstract A procedure is described for the quantitative determination of pyrrolidonecarboxylic acid by gas-liquid chromatography. The sample is treated with methanol containing hydrogen chloride; more than 97% of the pyrrolidonecarboxylic acid present is converted to the corresponding methyl ester under these conditions.
P, POLGAR, A, MEISTER
openaire   +2 more sources

Pyrrolidonecarboxylic Acid at the N-Terminal Positions of Polypeptide Chains from Leopard Shark Immunoglobulins

The Journal of Immunology, 1970
Abstract Leopard shark immunoglobulins are found in 7S and 17S forms, which are indistinguishable chemically and antigenically, and probably are analogous to IgM molecules of mammals (1). The two molecular forms thus appear to share common H and L polypeptide chains.
J W, Goodman   +3 more
openaire   +2 more sources

The Influence of Variety on the Pyrrolidonecarboxylic Acid of Canned Beets

Journal of Food Science, 1964
SUMMARY The greatest amount of pyrrolidonecarboxylic acid (PCA) found in any of 10 varieties of processed beets was less than has been reported to be necessary to cause a flavor defect. The difference in PCA content between the varieties of canned diced beets containing the greatest and smallest amounts of PCA was less than reported ...
K. G. WECKEL, W. A. LARSON
openaire   +1 more source

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