Results 101 to 110 of about 728 (116)

Pyrrolidonecarboxylic Acid at the N-Terminal Positions of Polypeptide Chains from Leopard Shark Immunoglobulins

The Journal of Immunology, 1970
Abstract Leopard shark immunoglobulins are found in 7S and 17S forms, which are indistinguishable chemically and antigenically, and probably are analogous to IgM molecules of mammals (1). The two molecular forms thus appear to share common H and L polypeptide chains.
J W, Goodman, G G, Klaus, D E, Nitecki, A C, Wang   +3 more
openaire   +2 more sources

The effect of pH on the formation of pyrrolidonecarboxylic acid and glutamic acid during enzymatic hydrolysis of glutathione by rat kidney extract

Journal of the Franklin Institute, 1943
exaly   +2 more sources

Novel design of pyrrolidonecarboxylic acid and sodium dilauramidoglutamide lysine complex for targeted drug delivery to human stratum corneum

International Journal of Pharmaceutics
Pyrrolidone carboxylic acid (PCA) functions as a moisturizer in the stratum corneum (SC) because it is mainly localized in corneocytes. However, technologies developed to date enable PCA to permeate through the skin without specifically accumulating PCA within the SC and corneocytes.
Mika Yoshimura Fujii, Hiroko Manabe, Taku Ogura   +2 more
openaire   +2 more sources

Condensation Product of Pyrrolidonecarboxylic Acid and Formaldehyde¹

Journal of the American Chemical Society, 1952
J. B. Stark, A. E. Goodban
openaire   +1 more source

The histidine-rich protein of the keratohyalin granules is the source of the free amino acids, urocanic acid and pyrrolidonecarboxylic acid in mammalian stratum corneum

Biochemical Society Transactions, 1981
IAN R. SCOTT, CLIVE R. HARDING, JOHN G. BARRETT   +2 more
openaire   +1 more source

CHROMATOGRAPHIC ANALYSIS OF ORGANIC ACIDS IN CANNED TOMATO JUICE, INCLUDING THE IDENTIFICATION OF PYRROLIDONECARBOXYLIC ACID ^a

Journal of Food Science, 1954
ANDREW C. RICE, C. S. PEDERSON
openaire   +1 more source

[Use of magnesium pyrrolidonecarboxylic acid in uterine dyskinesia].

Lille medical : journal de la Faculte de medecine et de pharmacie de l'Universite de Lille, 1977
F, Puech, M, Delecour
openaire   +1 more source

[INTERFERENCE OF PYRROLIDONECARBOXYLIC ACID IN THE ACTIVITY OF SOME ANTIHISTAMINICS].

Archivio italiano di scienze farmacologiche, 1996
G, DIMAGGIO, G, CIACERI
openaire   +1 more source

The essentiality of decyclization of pyrrolidonecarboxylic acid prior to utilization in protein biosynthesis.

Cancer research, 1971
E A, Rush, C L, McLaughlin, A, Solomon
openaire   +1 more source

THE FLAVOR OF CANNED PEAS IN RELATION TO THEIR PYRROLIDONECARBOXYLIC ACID CONTENT AND TO CERTAIN OTHER FACTORS ^{a, b}

Journal of Food Science, 1959
FRANK A. LEE, ROBERT S. SHALLENBERGER
openaire   +1 more source