Results 121 to 130 of about 26,631 (250)

Transcriptomics of Differential Ripening in 'd'Anjou' Pear (Pyrus communis L.). [PDF]

open access: yesFront Plant Sci, 2021
Honaas L   +9 more
europepmc   +1 more source

A Comparative Study of Ten Pear (Pyrus communis L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds. [PDF]

open access: yesFoods, 2022
Akagić A   +10 more
europepmc   +1 more source

Peras em pós-colheita são suscetíveis a patógenos prevalentes em maçãs no Sul do Brasil

open access: yesAgropecuária Catarinense, 2020
Avaliou-se a suscetbilidade pós-colheita de peras a Cryptosporiopsis perennans, Colletotrichum gloeosporioides, Botryosphaeria dothidea, Penicillium expansum, Botryts cinerea e Alternaria alternata.
Vinícius Adão Bartnicki   +2 more
doaj  

Highly specific and sensitive non-radioactive molecular identification of Phytophthora cinnamomi [PDF]

open access: yes, 2012
In response to the need for a faster, more reliable method for identifying Phytophthora cinnamomi in cork oak soils in Portugal, a simple, fast, sensitive molecular identification method is described.
Bollen, A.   +6 more
core  

Nouveaux portes-greffes clonaux Pyrus communis

open access: yes, 1984
Nouveaux portes-greffes clonaux [i]Pyrus communis[/i]. Working group "Pears"
Thibault, Bernard, Hermann, Léonce
openaire   +2 more sources

Flavonoid compounds from Pyrus communis L. flowers.

open access: yesActa poloniae pharmaceutica, 2002
Five flavonoid glycosides: kaempferol 3-O-beta-D-glucopyranoside (IV), isorhamnetin 3-O-beta-D-glucopyranoside (V), isorhamnetin 3-O-beta-D-(6''-O-alpha-L-rhamnopyranosyl)-glucopyranoside (VIII), 8-methoxykaempferol 3-O-beta-D-(2''-O-alpha-D-glucopyranosyl)-glucopyranoside (VI), 8-methoxykaempferol 3-O-beta-D-(2''-O-alpha-L-rhamnopyranosyl ...
Izabela, Rychlińska, Jan, Gudej
openaire   +2 more sources

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