Results 121 to 130 of about 25,483 (210)

Packham's Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil. [PDF]

Molecules, 2021
Peralta-Ruiz Y, Grande-Tovar CD, Navia Porras DP, Sinning-Mangonez A, Delgado-Ospina J, González-Locarno M, Maza Pautt Y, Chaves-López C.   +7 more
europepmc   +1 more source

Telomere-to-telomere Genome Assembly of two representative Asian and European pear cultivars

Scientific Data
As the third most important temperate fruit, Pear (Pyrus spp.) exhibits a remarkable genetic diversity and is classified into two mainly categories known as Asian pear and European pear.
Yongjie Qi, Dai Shan, Yufen Cao, Na Ma, Liqing Lu, Luming Tian, Zhan Feng, Fanjun Ke, Jianbo Jian, Zhenghui Gao, Yiliu Xu   +10 more
doaj   +1 more source

CINÉTICA DE SECAGEM DE PERA ARGENTINA (PYRUS COMMUNIS L.) E PERA WILLIANS (PYRUS COMMUNIS 'WILLIAMS')

Brazilian Journal of Development, 2020
Pâmela Davalos de Souza, Thalita Paula Yock Durante, Raquel Manozzo Galante, Leandro Osmar Werle   +3 more
openaire   +2 more sources

Crop load regulation in 'Conference' pears [PDF]

, 2011
Maas, F.M., Steeg, P.A.H., van der
core   +2 more sources

Bioactive Compounds and Health-Promoting Properties of Pear (Pyrus communis L.) Fruits. [PDF]

Molecules, 2020
Kolniak-Ostek J, Kłopotowska D, Rutkowski KP, Skorupińska A, Kruczyńska DE.   +4 more
europepmc   +1 more source

Dose-Dependent Effects of Pear (Pyrus communis L.) Juice on Kombucha Polyphenols, Antioxidant Capacity, and Enzyme Inhibition. [PDF]

Molecules
Kuraj A, Kolniak-Ostek J.
europepmc   +1 more source

Characterization of PcLEA14, a Group 5 Late Embryogenesis Abundant Protein Gene from Pear (Pyrus communis). [PDF]

Plants (Basel), 2020
Shibuya T, Itai R, Maeda M, Kitashiba H, Isuzugawa K, Kato K, Kanayama Y.   +6 more
europepmc   +1 more source

Antimicrobial and Antiradical Activity of Extracts from Leaves of Various Cultivars of <i>Pyrus communis</i> and <i>Pyrus pyrifolia</i>. [PDF]

Biomolecules
Żbikowska B, Kotowska M, Gamian A, Patek K, Matuła K, Augustyniak D, Korzekwa K, Sroka Z.   +7 more
europepmc   +1 more source

Phenolic Compounds from <i>Pyrus communis</i> Residues: Mechanisms of Antibacterial Action and Therapeutic Applications. [PDF]

Antibiotics (Basel)
Ribeiro J, Silva V, Igrejas G, Barros L, Heleno SA, Reis FS, Poeta P.   +6 more
europepmc   +1 more source

Glyoxylic acid overcomes 1-MCP-induced blockage of fruit ripening in Pyrus communis L. var. 'D'Anjou'. [PDF]

Sci Rep, 2020
Hewitt SL, Ghogare R, Dhingra A.
europepmc   +1 more source