Dose-Dependent Effects of Pear (<i>Pyrus communis</i> L.) Juice on Kombucha Polyphenols, Antioxidant Capacity, and Enzyme Inhibition. [PDF]
MoleculesKuraj A, Kolniak-Ostek J.
europepmc +1 more source
Characterization of PcLEA14, a Group 5 Late Embryogenesis Abundant Protein Gene from Pear (Pyrus communis). [PDF]
Plants (Basel), 2020 Shibuya T +6 more
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Pyrus communis subsp. caucasica (Fed.) Browicz
Botanic Garden and Botanical Museum Berlin
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Antimicrobial and Antiradical Activity of Extracts from Leaves of Various Cultivars of <i>Pyrus communis</i> and <i>Pyrus pyrifolia</i>. [PDF]
BiomoleculesŻbikowska B +7 more
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Effect of BP1, BP3 and Quince A rootstocks, at three planting densities, on precocity and fruit quality of ‘Forelle’ pear (Pyrus communis L.) [PDF]
, 2000 Pierre du Plooy, P. van Huyssteen
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Phenolic Compounds from <i>Pyrus communis</i> Residues: Mechanisms of Antibacterial Action and Therapeutic Applications. [PDF]
Antibiotics (Basel)Ribeiro J +6 more
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Glyoxylic acid overcomes 1-MCP-induced blockage of fruit ripening in Pyrus communis L. var. 'D'Anjou'. [PDF]
Sci Rep, 2020 Hewitt SL, Ghogare R, Dhingra A.
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