Results 11 to 20 of about 40,862 (168)
Antioxidant Properties of Pyrus communis and Pyrus pyrifolia Peel Extracts
With the rise of global health awareness by embracing a healthy lifestyle and natural product consumption, the search for natural antioxidant sources has invited more research performed especially in fruits as a whole product or in its components ...
Vinda Maharani Patricia +3 more
doaj +2 more sources
En este trabajo se menciona por primera vez a Pyrus communis L. (Rosaceae, Maloideae) como especie naturalizada en la Argentina en la provincia de Buenos Aires.
Gustavo Delucchi +2 more
doaj +1 more source
Free sugar and sorbitol content of pear cultivars (Pyrus communis L. and Pyrus serotina Rehd.)
The fruit free sugar content, sorbitol and soluble solids of seventeen European pear cultivars (Pyrus communis L.) and four Asian pear cultivars (Pyrus serotina Rehd.) grown in Slovenia were determined.
Metka HUDINA, Franci ŠTAMPAR
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ANTI-PSYCHOTIC ACTIVITY OF PYRUS COMMUNIS JUICE [PDF]
Objective: The present study aim to investigate the anti-psychotic potential of pyrus communis in the rodents.Methods: The fresh juice of pyrus communis (Pear) was administered orally to rodents for 21 d and the anti-psychotic activity was assessed by in
Milind Parle, Arzoo Singh Pannu
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The showy flowers and manageable height of common pear makes it a favorable ornamental landscape tree. Some find the aromatic flowers and sweet edible fruits to be an additional plus; however, a pollinator specimen must be nearby in order for the female ...
Michael G. Andreu +2 more
doaj +5 more sources
An optimized protocol for in vitro propagation of Pyrus communis and Pyrus syriaca using apical-bud microcuttings [PDF]
Purpose: In Tunisia, pear cultivars are widely threatened by the attack of fire blight disease. Cultivation of tolerant cultivars is an effective control strategy for disease control.
Mariem Lotfi +3 more
doaj +1 more source
The purpose of this study was to evaluate the anxiolytic and antidepressant activity of ethanolic fruit extract of Pyrus communis (pear), in comparison with escitalopram in rodents (rats and mice). Thirty Wistar rats of about 200-250gm and albino mice of
Humaira Anser +8 more
doaj +1 more source
Ripening affects the nutritional contents and quality of fleshy fruits, and it plays an important role during the process of fruit development. Studies have demonstrated that ubiquitin-conjugating (UBC or E2) genes can regulate fruit ripening, but the ...
Yunpeng Cao +6 more
doaj +1 more source
Polyphenolic composition and antioxidant capacity in the branches and leaves of selected Prunus and Pyrus species [PDF]
Plants of the genus Prunus and Pyrus have been valued and used for centuries due to their rich nutritional and therapeutic properties. The fruit itself is primarily consumed, while other parts of the plants are often overlooked despite their biological ...
Jurić Tatjana +5 more
doaj +1 more source
An NMR study on internal browning in pears [PDF]
Internal browning in pears (Pyrus communis L. cv. Blanquilla) has been studied by NMR and MRI in order to develop a non-destructive procedure for on-line disorder identification.
N. Hernández-Sánchez +7 more
core +1 more source

