Results 231 to 240 of about 26,631 (250)

Chemical composition and antioxidant capacity of different anatomical parts of pear ( Pyrus communis L.)

Food Chemistry, 2016
Joanna Kolniak-Ostek
exaly  

Pyrus communis (European pear)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Development of multi-cultivar models for predicting the soluble solid content and firmness of European pear ( Pyrus communis L.) using portable vis–NIR spectroscopy

Postharvest Biology and Technology, 2017
Jiahua Wang
exaly  

Pyrus communis L. Pyrus pashia Buch.-. ex D. Don. Rosaceae

2020
Arshad Mehmood Abbasi, Rainer W. Bussmann, Narel Y. Paniagua-Zambrana   +2 more
openaire   +1 more source

Pyrus communis Linn.

2007
openaire   +1 more source

Effect of edible coatings on enzymes, cell-membrane integrity, and cell-wall constituents in relation to brittleness and firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage

Food Chemistry, 2011
Ran Zhou, Yunfei Li, Jing Xie
exaly  

FIRST DOUBLED HAPLOID PLANTS OF PEAR (PYRUS COMMUNIS)

Acta Horticulturae, 2002
Bouvier, L., Guérif, P., Djulbic, M., Lespinasse, Yves   +3 more
openaire   +2 more sources

Pyrus communis L. Pyrus pashia Buch.-Ham. ex D. Don. Rosaceae

2021
Arshad Mehmood Abbasi, Rainer W. Bussmann, Narel Y. Paniagua-Zambrana   +2 more
openaire   +1 more source

Facile green synthesis of carbon dots from Pyrus pyrifolia fruit for assaying of Al3+ ion via chelation enhanced fluorescence mechanism

Journal of Molecular Liquids, 2018
Rakesh Kumar Singhal, Tae-Jung Park, Suresh Kumar Kailasa   +2 more
exaly  

Pyrus communis Linn.

2011
openaire   +1 more source