Results 41 to 50 of about 26,631 (250)

Biochemical and gene expression profiling of five pear species under drought stress conditions

open access: yesBMC Plant Biology
Drought is one of the crucial abiotic stresses which affects growth, development, and performance of pear trees. This research was performed to investigate responses of five pear species including Pyrus communis L., Pyrus boissieriana Bushe., Pyrus ...
Lavin Babaei   +4 more
doaj   +1 more source

Exploring the therapeutic potential and bioactive compounds in Pyrus species

open access: yesPharmacological Research - Modern Chinese Medicine
Introduction: The genus Pyrus encompasses a diverse range of species the Chinese pear (Pyrus ussuriensis; Pyrus bretschneideri), Japanese pear (Pyrus pyrifolia), and the European pear (Pyrus communis) that have been extensively studied for their ...
Sonia Singh, Riya Verma, Himanshu Sharma
doaj   +1 more source

Free sugar and sorbitol content of pear cultivars (Pyrus communis L. and Pyrus serotina Rehd.)

open access: yesActa Agriculturae Slovenica, 2000
The fruit free sugar content, sorbitol and soluble solids of seventeen European pear cultivars (Pyrus communis L.) and four Asian pear cultivars (Pyrus serotina Rehd.) grown in Slovenia were determined.
Metka HUDINA, Franci ŠTAMPAR
doaj   +1 more source

Ultrastructure of receptive stigma and transmitting tissue at anthesis in two pear species

open access: yesActa Agrobotanica, 2023
The ultrastructure of stigmatic and stylar secretory tissues was studied in one cultivar of Pyrus communis and six cultivars of Pyrus pyrifolia var.
Barbara Łotocka   +3 more
doaj   +1 more source

Living by the lake: Plant food diversity in a prehistoric lake‐dwelling community in the Republic of North Macedonia

open access: yesArchaeometry, EarlyView.
Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin   +14 more
wiley   +1 more source

Ribosome Inactivating Proteins from Rosaceae

open access: yesMolecules, 2016
Ribosome-inactivating proteins (RIPs) are widespread among higher plants of different taxonomic orders. In this study, we report on the RIP sequences found in the genome/transcriptome of several important Rosaceae species, including many economically ...
Chenjing Shang   +2 more
doaj   +1 more source

アントシアニジン合成系遺伝子DFRの系統解析 [PDF]

open access: yes, 2019
Plants have various color pigments. Many plants have fruits and flowers of vivid colors such as orange, red, purple and blue. Anthocyanins with anthocyanidins as aglycone are one group of plant pigments.
古川, 一実   +3 more
core  

A Machine Learning Application to Camera‐Traps: Robust Species Interactions Datasets for Analysis of Mutualistic Networks

open access: yesEcology and Evolution, Volume 16, Issue 1, January 2026.
Our study includes novel components, focusing on plant‐animal interaction data as study case. We provide comprehensive guidelines and a proven methodology, aligned with existing camera trap standards, for the creation of reliable datasets, as well as a detailed discussion of limitations and logistic challenges. Beyond presenting AI performance metrics,
Pablo Villalva, Pedro Jordano
wiley   +1 more source

Scanning Electron Microscope Study of Brachysclereids of Pear (Pyrus communis L.) [PDF]

open access: yes, 1976
The external surfaces of pear sclereids commonly are illustrated as covered with apertures. This SEAA investigation of the surface features has shown the surface to have few or no apertures.
Sinclair, Clarence B.
core   +2 more sources

Transcriptional Analysis and Genome‐Wide Identification of HA, FRO, and IRT Gene Families Reveal Key Regulators in Pear Seedlings to Short‐Term Iron Deficiency Stress

open access: yesFood and Energy Security, Volume 15, Issue 1, January/February 2026.
ABSTRACT Iron (Fe) is an essential micronutrient for plant photosynthesis and human health. Pear represents a widely consumed fruit for human Fe intake, yet its yield and quality are frequently challenged by Fe deficiency (FD) stress. Despite the prevalence of FD stress in agricultural production under generally alkaline and calcareous conditions, pear
Guoling Guo   +11 more
wiley   +1 more source

Home - About - Disclaimer - Privacy