Results 71 to 80 of about 25,483 (210)

The Hungarian pear germplasm as source of genetic variability for breeding programmes

International Journal of Horticultural Science, 2010
TheHungarian pear collection (Pyrus communis L.) consists of 423 genotypes distributed over seven genebanks inHungary. This is one of themost extensive collections of native and cultivated pears found in Eastern Europe and includes a wide range of ...
T. Szabó, I. F. Labuschagne, S. Musacchi, J. Nyéki, J. Tornyai, M. Soltész, Z. Szabó   +6 more
doaj   +1 more source

Phytosociological study of the shrub and pre-forest communities of the effusive substrata of NW Sardinia [PDF]

, 2007
The trachybasalt biogeographic sub-district of the NW Sardinian district, included in the coastal and hilly sub-sector of the Sardinian biogeographic sector, is characterised by two large effusive complexes: that of the rhyolites, andesites and dikes of ...
Farris, Emmanuele, Filigheddu, Rossella Speranza, Secchi, Zelinda   +2 more
core  

Commodity risk assessment of Vitis spp. plants from Moldova

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van der Gaag, Pedro Gómez, Annemarie Fejer Justesen, Andrea Lucchi, Gregor Urek, Jonathan Yuen, Lucia Zappala, Umberto Bernardo, Giovanni Bubici, Anna Vittoria Carluccio, Michela Chiumenti, Francesco Di Serio, Elena Fanelli, Paraskevi Kariampa, Cristina Marzachì, Agata Kaczmarek, Louise Matic, Olaf Mosbach‐Schulz, Anna Berlin   +37 more
wiley   +1 more source

First report of an exotic sap beetle, Phenolia (Lasiodites) picta (Macleay, 1825) (Coleoptera, Nitidulidae) from Iran with notes on its distribution range and damage on different hosts [PDF]

Journal of Insect Biodiversity and Systematics, 2023
The sap beetle, Phenolia (Lasiodites) picta (Macleay) (Coleoptera, Nitidulidae), is the first record of this genus and species for the Iranian fauna.
Sayeh Serri, Mahboobeh Moradi, Paolo Audisio   +2 more
doaj  

Hawthorn Lace Bug (Hemiptera: Tingidae), First Record of Injury to Roses, with a Review of Host Plants [PDF]

, 2017
Hawthorn lace bug, Coryrhucha cydoniae (Fitch), is reported for the first time as damag- ing roses. Injury to climbing and hybrid Tea roses is described, and a list of known host plants is provided based on observations in Pennsylvania and review of ...
Wheeler, A. G, Jr
core   +2 more sources

Update of the Xylella spp. host plant database – Systematic literature search up to 30 June 2025

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA), Vincenzo Cavalieri, Elisa Fasanelli, Giandomenico Furnari, Davide Gibin, Alicia Gutierrez Linares, Pierfederico La Notte, Luca Pasinato, Giuseppe Stancanelli   +8 more
wiley   +1 more source

Edible Coatings Incorporated With Acerola Residue Flour Extract Enhance the Quality and Shelf‐Life of d’Anjou Pears Stored at Room Temperature

Journal of Food Safety, Volume 45, Issue 6, December 2025.
First the acerola residue flour (ARF) extract was prepared. The edible coatings formulations were produced with cassava starch, chitosan and ARF extract. The edible coatings were applied on the pears. The coated pears were analyzed for physicochemical and microbiological properties during room temperature storage. ABSTRACT This study aimed to determine
Jéssyca Alves da Silva, Joseane Alves de Souza, Luciana Cristina Lins de Aquino Santana   +2 more
wiley   +1 more source

Felt disease (Septobasidium marianii Bres.): an overlooked disease of fruit trees in Slovenia

Acta Agriculturae Slovenica, 2019
We report the finding of the disease of pear (Pyrus communis ‘Konferans’, ‘Abate Fetel’) and nashi trees (Pyrus pyrifolia ‘Hosui’) in the Soča river valley in the westernmost part of Slovenia (E:13.58844°, N: 46.04117°).
Barbara PIŠKUR, Dušan JURC
doaj   +1 more source

Preliminary Results on the Non-Destructive Determination of Pear (Pyrus communis L.) cv. Rocha Ripeness by Visible/Near Infrared Reflectance Spectroscopy [PDF]

, 2008
Pear (Pyrus communis L.), cv. Rocha was rapidly adopted by consumers due to its inherent quality and currently has great acceptance in both national and international markets, being mainly produced in the west region of Portugal.
Antunes, Maria Dulce, Cavaco, Ana M., da Silva, J. M., Guerra, Rui Manuel Farinha das Neves   +3 more
core   +1 more source

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria, Fabiana B. Diniz, Bruno M. Dala‐Paula, Biane Philadelpho, José Eduardo Gonçalves, Ederlan S. Ferreira, Livia Simon Sarkadi   +6 more
wiley   +1 more source