Results 111 to 120 of about 1,652 (168)

Identification of Candidate Genes Associated with Flesh Firmness by Combining QTL Mapping and Transcriptome Profiling in Pyrus pyrifolia. [PDF]

Int J Mol Sci
Jiang S, Zhang J, Wang X, Shi C, Luo J.
europepmc   +1 more source

Integrated Methylome and Transcriptome Analysis between Wizened and Normal Flower Buds in Pyrus pyrifolia Cultivar 'Sucui 1'. [PDF]

Int J Mol Sci
Li H, Liu C, Kan J, Lin J, Li X.
europepmc   +1 more source

Brewing Aptitude and Physiochemical Characteristics of Pyrus pyrifolia

Journal of the Korea Academia-Industrial cooperation Society
Su-Jin Park, Soyoung Na, Chul Cheong
openaire   +1 more source

Protein/Lipid ratio of pollen biases the visitation of bumblebees (Bombus ignitus Smith) to male-fertile cultivars of the Japanese pear (Pyrus pyrifolia Nakai). [PDF]

PLoS One
Mori S, Mitsuhata M, Yokoi T.
europepmc   +1 more source

A 14 nucleotide deletion mutation in the coding region of the PpBBX24 gene is associated with the red skin of "Zaosu Red" pear (Pyrus pyrifolia White Pear Group): a deletion in the PpBBX24 gene is associated with the red skin of pear. [PDF]

Hortic Res, 2020
Ou C, Zhang X, Wang F, Zhang L, Zhang Y, Fang M, Wang J, Wang J, Jiang S, Zhang Z.   +9 more
europepmc   +1 more source

Comparative Analysis of Transcriptomes to Identify Genes Associated with Fruit Size in the Early Stage of Fruit Development in Pyrus pyrifolia. [PDF]

Int J Mol Sci, 2018
Jiang S, An H, Luo J, Wang X, Shi C, Xu F.   +5 more
europepmc   +1 more source

Expression and Regulation of PpEIN3b during Fruit Ripening and Senescence via Integrating SA, Glucose, and ACC Signaling in Pear (Pyrus pyrifolia Nakai. Whangkeumbae). [PDF]

Genes (Basel), 2019
Shi H, Zhang Y, Chen L.
europepmc   +1 more source

Inheritance of Ripening Time of Fruit of Japanese Pear (Pyrus pyrifolia NAKAI).

Japanese Journal of Breeding, 1993
ABE, Kazuyuki, SATO, Yoshihiko, SAITO, Toshhiro, KURIHARA, Akio, KOTOBUKI, Kazuo   +4 more
openaire   +2 more sources

Comparison of freeze-drying and hot air-drying on Asian pear (Pyrus pyrifolia Nakai 'Niitaka') powder: changes in bioaccessibility, antioxidant activity, and bioactive and volatile compounds. [PDF]

J Food Sci Technol, 2019
Jiang GH, Lee KC, Ameer K, Eun JB.
europepmc   +1 more source

Genome-wide association study and genomic prediction using parental and breeding populations of Japanese pear (Pyrus pyrifolia Nakai). [PDF]

Sci Rep, 2018
Minamikawa MF, Takada N, Terakami S, Saito T, Onogi A, Kajiya-Kanegae H, Hayashi T, Yamamoto T, Iwata H.   +8 more
europepmc   +1 more source