The metabolism of lactic and pyruvic acids in normal and tumour tissues [PDF]
Kenneth Allan Caldwell Elliott +1 more
openalex +1 more source
Thermochromism of Model Organic Aerosol Matter [PDF]
Laboratory experiments show that the optical absorptivity of model organic matter is not an intrinsic property, but a strong function of relative humidity, temperature, and insolation.
Colussi, A. J. +3 more
core +1 more source
This study investigates the stability of allicin, phenols, and antioxidants in different forms of garlic (fresh whole peeled, fresh sliced, fresh crushed, and dried slices) under various storage conditions (0 to 2 days at 4 ºC and 20 ºC).
Taha Rababah +13 more
doaj +1 more source
The metabolism of lactic and pyruvic acids in normal and tumour tissues [PDF]
Kenneth Allan Caldwell Elliott +2 more
openalex +1 more source
Photolysis of pyruvic acid in ice: Possible relevance to CO and CO_2 ice core record anomalies [PDF]
The abnormal spikes detected in some CO and CO_2 polar ice core records indicate persistent chemical activity in glacial ice. Since CO and CO_2 spikes are correlated, and their amplitudes scale with reported CO/CO_2 yields for the photolysis of dissolved
Colussi, A. J. +2 more
core
Photochemistry of pyruvic acid is governed by photo-induced intermolecular electron transfer through hydrogen bonds. [PDF]
Lewis JS, Gaunt AP, Comment A.
europepmc +1 more source
Indole-3-pyruvic acid regulates TAA1 activity, which plays a key role in coordinating the two steps of auxin biosynthesis. [PDF]
Sato A +7 more
europepmc +1 more source
Direct enhancement of nuclear singlet order by dynamic nuclear polarization
Hyperpolarized singlet order is available immediately after dissolution DNP, avoiding need for additional preparation steps.
Brindle, Kevin M. +5 more
core +1 more source
Caenorhabditis elegans Extracts Stimulate IAA Biosynthesis in Arthrobacter pascens ZZ21 via the Indole-3-pyruvic Acid Pathway. [PDF]
Li M +7 more
europepmc +1 more source
Evaluation of physical and chemical characteristics of xanthan gums
This work aimed at evaluating the physical and chemical characteristics of the xanthan produced by Xanthomonas arboricola pv pruni strain 115, and at comparing it with two xanthans obtained from commercial sources – Kelzan e Roeper. The analyzed xanthans
Claire Tondo Vendruscolo +2 more
doaj

