Results 141 to 150 of about 5,168,176 (315)

Thermochromism of Model Organic Aerosol Matter [PDF]

open access: yes, 2010
Laboratory experiments show that the optical absorptivity of model organic matter is not an intrinsic property, but a strong function of relative humidity, temperature, and insolation.
Colussi, A. J.   +3 more
core   +1 more source

Fresh crushed garlic exhibits superior allicin and pyruvic acid stability, while fresh sliced garlic leads in phenolic and antioxidant content

open access: yesApplied Food Research
This study investigates the stability of allicin, phenols, and antioxidants in different forms of garlic (fresh whole peeled, fresh sliced, fresh crushed, and dried slices) under various storage conditions (0 to 2 days at 4 ºC and 20 ºC).
Taha Rababah   +13 more
doaj   +1 more source

The metabolism of lactic and pyruvic acids in normal and tumour tissues [PDF]

open access: bronze, 1935
Kenneth Allan Caldwell Elliott   +2 more
openalex   +1 more source

Photolysis of pyruvic acid in ice: Possible relevance to CO and CO_2 ice core record anomalies [PDF]

open access: yes, 2007
The abnormal spikes detected in some CO and CO_2 polar ice core records indicate persistent chemical activity in glacial ice. Since CO and CO_2 spikes are correlated, and their amplitudes scale with reported CO/CO_2 yields for the photolysis of dissolved
Colussi, A. J.   +2 more
core  

Indole-3-pyruvic acid regulates TAA1 activity, which plays a key role in coordinating the two steps of auxin biosynthesis. [PDF]

open access: yesProc Natl Acad Sci U S A, 2022
Sato A   +7 more
europepmc   +1 more source

Direct enhancement of nuclear singlet order by dynamic nuclear polarization

open access: yes, 2012
Hyperpolarized singlet order is available immediately after dissolution DNP, avoiding need for additional preparation steps.
Brindle, Kevin M.   +5 more
core   +1 more source

Evaluation of physical and chemical characteristics of xanthan gums

open access: yesSemina: Ciências Exatas e Tecnológicas, 2007
This work aimed at evaluating the physical and chemical characteristics of the xanthan produced by Xanthomonas arboricola pv pruni strain 115, and at comparing it with two xanthans obtained from commercial sources – Kelzan e Roeper. The analyzed xanthans
Claire Tondo Vendruscolo   +2 more
doaj  

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