Results 201 to 210 of about 5,008,445 (258)

PYRUVIC ACID

open access: hybrid, 1945
Theodore E. Friedemann   +2 more
openalex   +1 more source

Structure of the K82 Capsular Polysaccharide from Acinetobacter baumannii LUH5534 Containing a d-Galactose 4,6-Pyruvic Acid Acetal

open access: yesBiochemistry (Moscow), 2018
A. Kasimova   +7 more
semanticscholar   +1 more source

Fresh crushed garlic exhibits superior allicin and pyruvic acid stability, while fresh sliced garlic leads in phenolic and antioxidant content

open access: yesApplied Food Research
This study investigates the stability of allicin, phenols, and antioxidants in different forms of garlic (fresh whole peeled, fresh sliced, fresh crushed, and dried slices) under various storage conditions (0 to 2 days at 4 ºC and 20 ºC).
Taha Rababah   +13 more
doaj  

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