The rhizosphere: a playground and battlefield for soilborne pathogens and beneficial microorganisms [PDF]
, 2009 The rhizosphere is a hot spot of microbial interactions as exudates released by plant roots are a main food source for microorganisms and a driving force of their population density and activities.
Alabouvette, C. +4 more
core +14 more sources
ГРИБЫ TRICHODERMA ДЛЯ ЗАЩИТЫ ТЕПЛИЧНЫХ КУЛЬТУР ОТ ООМИЦЕТА PYTHIUM SP.
Agricultural Science, 2023 Certain species of oomycetes, such as Pythium spp., exhibit high aggressiveness, posing a significant threat to young plant tissues of greenhouse crops like cucumbers, peppers, and tomatoes, leading to substantial yield losses.
Татьяна ЩЕРБАКОВА +1 more
doaj +1 more source
A survey in natural forest ecosystems of Vietnam reveals high diversity of both new and described Phytophthora taxa including P. ramorum [PDF]
, 2020 In 2016 and 2017, surveys of Phytophthora diversity were performed in 25 natural and semi-natural forest stands and 16 rivers in temperate and subtropical montane and tropical lowland regions of Vietnam.
Bakonyi, József +14 more
core +2 more sources
Carbohydrate-active enzymes in pythium and their role in plant cell wall and storage polysaccharide degradation. [PDF]
PLoS ONE, 2013 Carbohydrate-active enzymes (CAZymes) are involved in the metabolism of glycoconjugates, oligosaccharides, and polysaccharides and, in the case of plant pathogens, in the degradation of the host cell wall and storage compounds.
Marcelo M Zerillo +5 more
doaj +1 more source
Phytobiomes Journal, 2021 The roles that specific cultivars with different levels and types of resistance may play on the diversity and abundance of Phytophthora, Phytopythium, and Pythium spp. communities were compared.
Krystel A. Navarro +4 more
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Commercial biocontrol agents reveal contrasting comportments against two mycotoxigenic fungi in cereals: Fusarium Graminearum and Fusarium Verticillioides [PDF]
, 2020 The aim of this study was to investigate the impact of commercialized biological control agents (BCAs) against two major mycotoxigenic fungi in cereals, Fusarium graminearum and Fusarium verticillioides, which are trichothecene and fumonisin producers ...
Durand, Noel +5 more
core +1 more source
Ultrastructural and Cytochemical Investigation of Asymptomatic Infection by Pythium spp. [PDF]
Phytopathology®, 1998 The influence exerted by Pythium group F (a minor pathogen ubiquitous in soilless cultures) and P. uncinulatum (a nonpathogenic species) colonization on tomato roots was investigated. In both interactions, infected roots did not exhibit obvious symptoms; however, major physiological changes occurred within the host tissues colonized by Pythium group F
P, Rey, N, Benhamou, Y, Tirilly
openaire +2 more sources
Frontiers in Plant Science, 2021 Root rot in common bean is a disease that causes serious damage to grain production, particularly in the upland areas of Eastern and Central Africa where significant losses occur in susceptible bean varieties. Pythium spp. and Fusarium spp. are among the
Lucy Milena Diaz +9 more
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Ethylene Insensitivity Impairs Resistance to Soilborne Pathogens in Tobacco and Arabidopsis thaliana
Molecular Plant-Microbe Interactions, 2002 Transgenic ethylene-insensitive tobacco (Tetr) plants spontaneously develop symptoms of wilting and stem necrosis when grown in nonautoclaved soil. Fusarium oxysporum, F. solani, Thielaviopsis basicola, Rhizopus stolonifer, and two Pythium spp.
Bart P. J. Geraats +2 more
doaj +1 more source
Interactions between the oomycete Pythium arrhenomanes and the rice root-knot nematode Meloidogyne graminicola in aerobic Asian rice varieties [PDF]
, 2016 Background: Aerobic rice fields are frequently infested by pathogenic oomycetes (Pythium spp.) and the rice root-knot nematode Meloidogyne graminicola.
Banaay, CGB +7 more
core +2 more sources