Results 131 to 140 of about 80,985 (236)

Field‐based evidence of impaired sperm quality associated with conventional farming in two passerine birds

Ibis, Volume 168, Issue 2, Page 504-519, April 2026.
The detrimental effects of conventional farming on bird biodiversity are increasingly documented. Despite this, the specific impacts of both organic and conventional farming practices on bird coloration and sperm quality in natural settings remain unexplored. This study aimed to determine whether these farming practices differentially affect body mass,
Ségolène Humann‐Guilleminot, Audrey Bailly, Karine Monceau, Mélissa Desbonnes, Vincent Bretagnolle, Jérôme Moreau   +5 more
wiley   +1 more source

The Brazilian Soybean Complex [PDF]

Crop Production/Industries, Q13, O54, Q56, 013,
Goldsmith, Peter D., Hirsch, Rodolfo
core   +1 more source

Evaluation of Work‐Related Stress, Moral Reward and Job Satisfaction Among Healthcare Professionals in the Postpandemic Era

Journal of Advanced Nursing, Volume 82, Issue 4, Page 3054-3064, April 2026.
ABSTRACT Aim This study investigates work‐related stress, moral reward and job satisfaction among healthcare professionals in the postpandemic era, focusing on the psychological and professional challenges they face. The study examines the role of excessive demands, inadequate support and reward imbalances, and explores the impact on healthcare workers'
Αngeliki Fydanidou, Ourania S. Kotsiou
wiley   +1 more source

Exploring the impact of beliefs and experiential factors on extra virgin olive oil consumption

Journal of Agriculture and Food Research
Italian extra virgin olive oil, globally acclaimed for quality and integral to the Mediterranean Diet, attracts heightened demand in high-income societies.
Filippo Sgroi, Caterina Sciortino, Giusi Giamporcaro, Federico Modica   +3 more
doaj   +1 more source

Milk Marketing Orders: Who Wins and Who Loses? [PDF]

Livestock Production/Industries, Marketing, Q13, Q18,
Chouinard, Hayley H., Davis, David E., LaFrance, Jeffrey T., Perloff, Jeffrey M.   +3 more
core   +1 more source

Grass-Fed Certification: The Case of the Uruguayan Beef Industry [PDF]

International Relations/Trade, Livestock Production/Industries, Q13, Q17,
Boland, Michael A., Fox, John A., Perez, Lautaro   +2 more
core   +1 more source

What Can We Learn From Nurses' Experiences of Digital Technology Implementation During the COVID‐19 Pandemic? A Qualitative Study

Journal of Clinical Nursing, Volume 35, Issue 4, Page 1797-1806, April 2026.
ABSTRACT Aim To explore nurses' experiences of the adoption, implementation, and use of digital technologies during the Covid‐19 pandemic in the UK. Design A qualitative descriptive study. Methods A qualitative study using two data sources: qualitative responses from 55 respondents to an online survey, and data from in‐depth interviews with 21 ...
Dawn Dowding, Louise Newbould, Nicholas R. Hardiker, Rebecca Randell, Manoj Mistry, Muhammad Faisal, Sarah Skyrme   +6 more
wiley   +1 more source

Consequences of EU Biofuel Policies on Agricultural Production and Land Use [PDF]

Resource /Energy Economics and Policy, D58, Q13, Q24, Q27, Q28,
Banse, Martin, van Meijl, Hans, Woltjer, Geert B.   +2 more
core   +1 more source

15q11-q13 [PDF]

, 2020
openaire   +1 more source

Uncovering the Beneficial Role of Limosilactobacillus fermentum E7 Exhibiting Antioxidant Activity in Ameliorating DSS-Induced Ulcerative Colitis in a Murine Model

Foods
Background: Ulcerative colitis (UC) is a chronic intestinal disease of growing global concern. Bacteria associated with fermented food or probiotics regulate immune and inflammatory responses, playing a key role in intestinal immune homeostasis. Results:
Hongyan Zhang, Hailing Wang, Yue Li, Yue Leng, Ke Lin, Dayong Ren   +5 more
doaj   +1 more source