Results 151 to 160 of about 10,505 (217)

Consumer knowledge and motivations for consumption of fermented foods. [PDF]

open access: yesFront Microbiol
Hanlon M   +6 more
europepmc   +1 more source

Facing antimicrobial resistance in cancer care: what the AIOM survey tells us about oncologists' awareness. [PDF]

open access: yesJAC Antimicrob Resist
Lasagna A   +7 more
europepmc   +1 more source

Translation and Validation of the Bangla Version of the Osteoporosis Knowledge Assessment Tool (OKAT). [PDF]

open access: yesCureus
Karim MR   +8 more
europepmc   +1 more source

Prevailing Food Safety and Sustainability Practices in Grocerants: A Cross-Sectional Study in Three Countries. [PDF]

open access: yesInt J Food Sci
Nair SS   +6 more
europepmc   +1 more source

Arabic Translation and Validation of the Adult Oral Health Standard Set Questionnaire. [PDF]

open access: yesInt Dent J
Altigani S   +13 more
europepmc   +1 more source

Q12・Q13・Q14

open access: yesQ12・Q13・Q14
openaire  

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