Results 1 to 10 of about 30,948 (186)
Forum: Qualitative Social Research, 2020 The open REFI-QDA standard allows for the exchange of entire projects from one QDA software to another, on condition that software vendors have built the standard into their software.
Jeanine Evers +3 more
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Integration of the fluorescence based portable device with the AI tools for the real-time monitoring of oral mucosal lesions [PDF]
Scientific ReportsThere is a need for non-invasive, sensitive, real-time, and user-friendly optical devices integrated with artificial intelligence (AI) based tools for the detection of oral mucosal lesions at early stage.
Pavan Kumar, Shashikant Rathod
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Sensory profile analysis of chocolate drinks using quantitative descriptive analysis (QDA) [PDF]
E3S Web of Conferences, 2022 This study aims to analyse the sensory profile of a low-fat chocolate drink. The chocolate drink is being developed in laboratory of food science and technology department at Universitas Sebelas Maret.
Muktiningrum Tyas Arie +4 more
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A (Auto)Aprendizagem de QDAS The (Self)Learning of QDAS [PDF]
RISTI - Revista Ibérica de Sistemas e Tecnologias de Informação, 2020 A (Auto)Aprendizagem de QDAS The (Self)Learning of ...
António Pedro Costa, Fábio Freitas
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Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis
Jurnal Teknologi dan Industri Pangan, 2023 Silver needle is a common type of white tea in Indonesia. The silver needle is produced from unbloomed pekoe, is pointed, slightly hairy, and silver in color.
Firman Hadiansyah +5 more
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Revista Electrónica en Educación y Pedagogía, 2020 The progressing digitalization is increasingly permeating all spheres of life: also science. It has reached not only natural sciences, but also the humanities, such as qualitative educational research. For example, for the analysis of qualitative data in
Epp André
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Remote Sensing, 2022 This article presents the QDA-System (Sistema Qualidade da Água, from Portuguese), a system developed to monitor the quality of surface waters in Brazilian hydroelectric reservoirs using satellite images and cloud computing services.
Marcelo Curtarelli +12 more
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PROFIL SENSORI DESKRIPTIF PRODUK PEMANIS TUNGGAL DAN CAMPURAN
Jurnal Teknologi dan Industri Pangan, 2020 Sweetener as a food additive which gives sweet taste has a different profile from sucrose. Intensity profile and attribute sensation become very useful in developing mixed sweeteners from single sweeteners to create commercial sweeteners having a sucrose-
Dede Robiatul Adawiyah +2 more
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Lab-Made Electronic Nose for Fast Detection of Listeria monocytogenes and Bacillus cereus
Veterinary Sciences, 2020 The aim of this study is to determine the performance of a lab-made electronic nose (e-nose) composed of an array of metal oxide semiconductor (MOS) gas sensors in the detection and differentiation of Listeria monocytogenes (L.
Prima Febri Astantri +5 more
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International Journal of Food Properties, 2020 Jiangxi Congou black tea is one of the earliest Congou black tea in China. In order to explore its sensory characteristics and molecular sensory basis, quantitative description analysis (QDA) and gas chromatography-mass spectrometry (GC-MS) were used to ...
Cuinan Yue +6 more
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