Results 81 to 90 of about 10,034 (193)
Abstract Under the background of global warming, drought risk has intensified. Clarifying the changing patterns and response relationships of different drought types is vital for risk management and climate change adaptation. Using multi‐model data from the Coupled Model Intercomparison Project Phase VI (CMIP6) and an improved three‐dimensional ...
Dang Lu +7 more
wiley +1 more source
Oat is a dual-purpose crop valued for both grain and forage. The stay-green (SG) trait, which delays leaf senescence and prolongs photosynthesis, has been shown to increase yield and quality in several crop species, yet its performance across diverse ...
Huimin Duan +6 more
doaj +1 more source
Background Festuca kryloviana is a significant native grass species in the Qinghai Lake region, and its low emergence rate is a primary factor limiting the successful establishment of cultivated grasslands.
Zhenghai Shi +3 more
doaj +1 more source
Establishing cultivated grassland in the Qinghai-Tibet Plateau region is an effective method to address the conflict between vegetation and livestock. However, the high altitude, low temperature, and arid climate in the region result in slow regeneration
Sida Li +12 more
doaj +1 more source
Intramuscular fat (IMF) is a crucial indicator of meat quality. Recent studies increasingly suggest that methionine (Met) plays a role in fat accumulation. However, the mechanism by which Met affects the proliferation and differentiation of intramuscular
Jin Pan +6 more
doaj +1 more source
Stability of alpine meadow ecosystem on the Qinghai-Tibetan Plateau
The meadow ecosystem on the Qinghai-Tibetan Plateau is considered to be sensitive to climate change. An understanding of the alpine meadow ecosystem is therefore important for predicting the response of ecosystems to climate change. In this study, we use the coefficients of variation (Cv) and stability (E) obtained from the Haibei Alpine Meadow ...
Huakun Zhou +6 more
openaire +2 more sources
Comparison of Nutritional and Bioactive Component in Graded Highland Barley Flour
To elucidate the chemical composition differences and processing applications of three types flour fractions produced in highland barley milling, a comparative analysis of their nutritional and functional components was conducted in this study.
Chongyu LI +3 more
doaj +1 more source
Qinghai-Tibetan Plateau is the most sensitive region to global warming on Earth. Qinghai Lake, the largest lake on the plateau, has experienced evident area variation during the past several decades.
Lingyi Tang +8 more
doaj +1 more source
Alzheimer’s disease (AD) is characterized by cholinergic deficits and neuronal damage, making acetylcholinesterase (AChE) a crucial therapeutic target. Cyanidin derivatives, sourced from the diet as anthocyanins, exhibit neuroprotective properties, yet ...
Yun Wu +7 more
doaj +1 more source
Whole-genome resequencing reveals melanin deposition candidate genes of Luning chicken
Background Melanin in the black-bone chicken’s body is considered the material basis for its medicinal effects and is an economically important trait.
Chuwen Chen +6 more
doaj +1 more source

