Results 111 to 120 of about 50,009 (265)
ABSTRACT The florigen protein TaFT1 coordinately regulates heading time and spikelet number per spike (SNS), serving as a key yield determinant in wheat. However, how its stability is post‐translationally controlled in the shoot apical meristem remains unclear.
Yujie Jiang +15 more
wiley +1 more source
ABSTRACT Quinoa is a grain crop with excellent nutritional properties that has attracted global attention for its potential contribution to future food security in a changing climate. Despite its long history of cultivation, quinoa has been improved little by modern breeding and is a niche crop outside its native cultivation area.
Flavio Lozano‐Isla +3 more
wiley +1 more source
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source
ABSTRACT Triticale (x Triticosecale Wittmack) is an interspecific hybrid of wheat and rye. It is a promising grain and forage crop that thrives in poorer soils and low‐input farming systems. It can serve as a viable alternative to traditional small grains such as wheat and barley, bringing diversity to crop rotations and enhancing biodiversity in ...
Riccardo Zustovi +17 more
wiley +1 more source
ABSTRACT Enhancing nutritional quality of oilseed rape requires deeper insight into the genetic control of seed quality traits. This study analysed the effect of varying soil phosphorus (P) levels on seed quality traits in the hybrid cultivar Architect. NIRS and laboratory methods were used to quantify total seed P and phytic acid (IP6) content.
Jasmin Vettel +2 more
wiley +1 more source
ABSTRACT Increasingly variable climate conditions are affecting crop production, leading to greater yield fluctuations, which in turn are impacting global food security. Introducing alleles from regions where the expected stress conditions occur, so‐called exotic alleles, could serve as a means to mitigate these effects. We examined the value of exotic
Michael Schneider +4 more
wiley +1 more source
ABSTRACT Development of Fusarium head blight (FHB)‐resistant winter wheat (Triticum aestivum L.) varieties relies heavily on visual scoring for large‐scale field evaluations. However, visual assessment of FHB symptoms remains a bottleneck in FHB resistance breeding due to its inherent subjectivity. At a single‐spike scale under greenhouse conditions, a
Jonathan Concepcion +2 more
wiley +1 more source
Mapping of a New Locus for Powdery Mildew Resistance in the Caucasus Apple Malus orientalis
ABSTRACT Powdery mildew is one of the most significant fungal diseases affecting apple, both the tree and its fruits, causing considerable economic losses to apple growers. Controlling this disease can require the application of multiple fungicides. A more sustainable approach is to grow resistant cultivars.
Buist Muçaj +3 more
wiley +1 more source
ABSTRACT The breeding of pear (Pyrus communis) cultivars that meet market requirements and are at the same time resistant to fire blight is a challenging task beacuse appropriate resistance donors are scarce. To identify valuable resistance sources, phenotypic screening and genetic characterization are indispensable.
Martin Maag +4 more
wiley +1 more source
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source

