Cross-sectional study of dietary practices from the Dietary Guidelines for the Brazilian Population among users of a Basic Health Unit in Pelotas, 2022. [PDF]
Epidemiol Serv SaudeAlves MN +3 more
europepmc +1 more source
Translation and cross cultural adaptation of the questionnaire "Quality of Alimentation" for brazilian portuguese. [PDF]
CodasLomachinsky MDCQ +3 more
europepmc +1 more source
Is household composition associated with the presence of risk behaviors in Brazilian adolescents? [PDF]
Rev Bras EpidemiolSouza MR +4 more
europepmc +1 more source
Nutritional paradoxes of the new Dietary Guidelines for Americans (2025-2030): a critical analysis. [PDF]
J Bras NefrolAvesani CM, Cuppari L.
europepmc +1 more source
Caregivers' perceptions of digital screen use by children from different strata of social vulnerability. [PDF]
Rev Bras EnfermSoares AR +5 more
europepmc +1 more source
Linguistic-cognitive intervention in a case of early-onset Alzheimer's disease. [PDF]
CodasSouza BA, Freitas MID.
europepmc +1 more source
Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]
Epidemiol Serv SaudeReis RS +8 more
europepmc +1 more source
[Theoretical model on the promotion of adequate and healthy eating in early childhood education]. [PDF]
Cad Saude PublicaFebrone R, Castro IRR, Rito RVVF.
europepmc +1 more source
Nutritional and speech therapy guidance for the introduction of foods in infants: dietary profile and risk of pediatric feeding disorder. [PDF]
CodasVargas LB +4 more
europepmc +1 more source
[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]
Cad Saude PublicaAzevedo CV, Bezerra IN, Vasconcelos TM.
europepmc +1 more source