Results 81 to 90 of about 1,595 (154)

Three decades of household food availability according to NOVA - Brazil, 1987-2018. [PDF]

open access: yesRev Saude Publica, 2022
Levy RB   +6 more
europepmc   +1 more source

[São Paulo call to action for the prevention and control of high blood pressure: 2020Llamado a la acción de San Pablo para la prevención y el control de la hipertensión arterial, 2020]. [PDF]

open access: yesRev Panam Salud Publica, 2021
Campbell NR   +20 more
europepmc   +1 more source

Adherence to the Mediterranean diet and depression, anxiety, and stress symptoms in Chilean university students: a cross-sectional study. [PDF]

open access: yesCad Saude Publica, 2023
Morales G   +7 more
europepmc   +1 more source

[Skill mix of nurses and primary health care professionals: a systematic review]. [PDF]

open access: yesRev Panam Salud Publica, 2020
Cassiani SHB   +4 more
europepmc   +1 more source

Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. [PDF]

open access: yesRev Saude Publica, 2023
Costa JC   +5 more
europepmc   +1 more source

RADIAÇÃO ULTRAVIOLETA NA QUALIDADE PÓS-COLHEITA DE FRUTOS DE LICHIA ‘BENGAL’

open access: yesColloquium Agrariae, 2019
Objetivou-se avaliar a influência da radiação (UV-C) na conservação de lichias da cv. ‘Bengal’ frigoarmazenadas. Os frutos foram submetidos a exposição da luz ultravioleta em equipamento IRINOX (UV-C com λ=254 nm), acondicionados em bandeja de poliestireno expandido sem recobrimento e armazenados em câmara fria (5±0,5 ºC e 90±5 % de UR) por quinze dias.
Juliana Arruda Ramos   +5 more
openaire   +1 more source

Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018. [PDF]

open access: yesRev Saude Publica, 2023
Louzada MLDC   +7 more
europepmc   +1 more source

Scientific sexism: the gender bias in the scientific production of the Universidade de São Paulo. [PDF]

open access: yesRev Saude Publica, 2021
Oliveira-Ciabati L   +5 more
europepmc   +1 more source

Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging. [PDF]

open access: yesFront Plant Sci, 2021
Nogales-Bueno J   +6 more
europepmc   +1 more source

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