Three decades of household food availability according to NOVA - Brazil, 1987-2018. [PDF]
Levy RB +6 more
europepmc +1 more source
[São Paulo call to action for the prevention and control of high blood pressure: 2020Llamado a la acción de San Pablo para la prevención y el control de la hipertensión arterial, 2020]. [PDF]
Campbell NR +20 more
europepmc +1 more source
Adherence to the Mediterranean diet and depression, anxiety, and stress symptoms in Chilean university students: a cross-sectional study. [PDF]
Morales G +7 more
europepmc +1 more source
[Skill mix of nurses and primary health care professionals: a systematic review]. [PDF]
Cassiani SHB +4 more
europepmc +1 more source
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. [PDF]
Costa JC +5 more
europepmc +1 more source
RADIAÇÃO ULTRAVIOLETA NA QUALIDADE PÓS-COLHEITA DE FRUTOS DE LICHIA ‘BENGAL’
Objetivou-se avaliar a influência da radiação (UV-C) na conservação de lichias da cv. ‘Bengal’ frigoarmazenadas. Os frutos foram submetidos a exposição da luz ultravioleta em equipamento IRINOX (UV-C com λ=254 nm), acondicionados em bandeja de poliestireno expandido sem recobrimento e armazenados em câmara fria (5±0,5 ºC e 90±5 % de UR) por quinze dias.
Juliana Arruda Ramos +5 more
openaire +1 more source
Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018. [PDF]
Louzada MLDC +7 more
europepmc +1 more source
Scientific sexism: the gender bias in the scientific production of the Universidade de São Paulo. [PDF]
Oliveira-Ciabati L +5 more
europepmc +1 more source
Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging. [PDF]
Nogales-Bueno J +6 more
europepmc +1 more source

