Results 1 to 10 of about 447,092 (195)

Severe Stunting Symptoms upon Nepovirus Infection Are Reminiscent of a Chronic Hypersensitive-like Response in a Perennial Woody Fruit Crop

open access: yesViruses, 2021
Virus infection of plants can result in various degrees of detrimental impacts and disparate symptom types and severities. Although great strides have been made in our understanding of the virus–host interactions in herbaceous model plants, the ...
Isabelle R. Martin   +10 more
doaj   +1 more source

Effect of dry salt versus brine injection plus dry salt on the physicochemical characteristics of smoked salmon after filleting

open access: yesHeliyon, 2022
Smoked fish fillets are pre-salted as a food conservation and quality preservation measure. Here we investigated biochemical and sensory aspects of smoked salmon fillets.
Thierry Astruc   +9 more
doaj   +1 more source

Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria I: estimation of vitamin C, carotenoids and mineral contents

open access: yesThe South African Journal of Clinical Nutrition, 2021
Objective: To determine the micronutrient composition of fresh and boiled traditional green leafy vegetables (TGLVs). Design: Sixteen TGLVs categorised into cultivated and uncultivated vegetables were analysed for vitamin C (ascorbic acid [AA] and ...
Shirley Isibhakhomen Ejoh   +3 more
doaj   +1 more source

Effet de la pasteurisation sur la qualité microbiologique du lait commercialisé dans la région de Blida (Algérie) [Effect of pasteurization on the microbiological quality of milk marketed in the region of Blida (Algeria)]

open access: yesNutrition & Santé, 2022
Introduction. La pasteurisation est destinée à détruire la flore pathogène et la majorité de la flore non pathogène d’altération du lait. Objectif. La présente étude avait pour objectif l’évaluation de la qualité du lait pasteurisé et la vérification du ...
Djamila BAAZIZE-AMMI   +6 more
doaj   +1 more source

L'activité évaluative entre cognition et réponse sociale : nouveaux défis pour les évaluateurs

open access: yesThe Journal of Quality in Education, 2022
Ce texte a pour but de réaliser une revue de questions soulevées par la recherche sur l’évaluation en éducation à l’orée des années 2000, questions élaborées à partir des contributions de nombreux auteurs à un bilan initié lors d’un colloque de l’ADMEE ...
Gérard Figari
doaj   +1 more source

Effet de la fertilisation N, P et K sur la production et la qualité des fruits de la clémentine Sidi Aissa

open access: yesAfrican and Mediterranean Agricultural Journal - Al Awamia, 2022
Le présent travail a pour objectif d’étudier l’effet de la dose de la fertilisation N-P-K sur la production et la qualité des fruits de la clémentine dans le contexte édapho-climatique de la région du Tadla.
F. E. Omari   +6 more
doaj   +1 more source

Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (Olea europaea L. subsp. oleaster)

open access: yesGrasas y Aceites, 2008
A study on the characterization of virgin olive oils from wild olives (Olea europaea L. subsp. oleaster) was conducted in order to define new cultivars which are welladapted to the Tunisian environment and yield high quality oils.
Bechir Baccouri   +7 more
doaj   +1 more source

Study of phenotypic variability of prickly pear fruit of an ex-situ collection of local accessions of in the Tafilalet oasis context – Morocco

open access: yesAfrican and Mediterranean Agricultural Journal - Al Awamia, 2022
Prickly pear especially Opuntia ficus-indica species could be an economically important alternative crop in irrigated oasis zones, as it tolerates very well extreme droughts.
A. Homrani Bakali, H. Harrak, Y. Noutfia
doaj   +1 more source

Size constrained unequal probability sampling with a non-integer sum of inclusion probabilities [PDF]

open access: yes, 2012
More than 50 methods have been developed to draw unequal probability samples with fixed sample size. All these methods require the sum of the inclusion probabilities to be an integer number.
Grafström, Anton   +3 more
core   +1 more source

Evaluation of the effect of the "Scozzolatura" technique on the fruit quality of prickly pear accessions in the oasis context of Tafilalet

open access: yesAfrican and Mediterranean Agricultural Journal - Al Awamia, 2022
Prickly pear cladodes could bloom several times during the same season, either naturally or after applying inductive practices such as Scozzolatura technique; this allows extending fruiting season of cactus pear.
A. Homrani Bakali   +2 more
doaj   +1 more source

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