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Quality attributes of commercial cashmere

, 2004
Recent investigations into objectively measured attributes of commercial cashmere have differentiated cashmere produced in different regions of the world on the basis of cashmere fibre attributes. By plotting any two of mean fibre diameter, fibre curvature and resistance to compression, cashmere from different producing regions was segregated into ...
openaire   +1 more source

Optimizing muscle satellite cell sources for cultured meat: anatomical origin influences cellular properties and quality attributes. [PDF]

NPJ Sci Food
Lee J, Park J, La H, Yoon S, Hong K, Shim K, Do JT.   +6 more
europepmc   +1 more source

Variety-specific selenium accumulation patterns and quality attributes of rice following foliar selenium application. [PDF]

PLoS One
Meng F, Wang J, Wang D, Wang J.
europepmc   +1 more source

Changes in the Volatile Flavor Compounds and Quality Attributes of Tilapia Fillets Throughout the Drying Process. [PDF]

Foods
Li J, Xiang H, Hao S, Wei L, Huang H, Wei Y, Chen S, Zhao Y.   +7 more
europepmc   +1 more source

Aquafaba Hydrolysates as Functional Ingredients in Muffin Cakes: Effects on Physicochemical Properties, Quality Attributes, and Antioxidant Activity. [PDF]

Foods
Bekiroglu H.
europepmc   +1 more source

Perceptions and quality attributes of goat meat in north-eastern region of Colombia: insights from consumers and farmers. [PDF]

Trop Anim Health Prod
S Sepúlveda W, X Estévez-Moreno L, M Martínez D, O Mancilla N, Abreu A, Miranda-de la Lama GC.   +5 more
europepmc   +1 more source

Cricket (Acheta Domesticus) Flour as a Novel Ingredient in Hybrid Meatloaves: Effects on Quality Attributes During Storage. [PDF]

J Food Sci
Sousa CCA, Cruz TDMP, Leite JSF, Luz ADS, Anjos GSD, Herrero AM, Alves da Silva MC, Ruiz-Capillas C, Cavalheiro CP.   +8 more
europepmc   +1 more source

Effects of infrared assisted refractance window drying on physicochemical and quality attributes and thermodynamic analysis of thyme (Thymus vulgaris L.). [PDF]

Sci Rep
Zomorodi S, Kaveh M, Rikan MH, Mariusz S, Dziwulska-Hunek A.   +4 more
europepmc   +1 more source

Effect of black tea extract on fresh rice noodles: multiple quality attributes and underlying mechanism. [PDF]

Food Chem X
Chen T, Xu R, Gao X, Wei S, Cheng Q, Meng L, Zhang J, Cheng Y.   +7 more
europepmc   +1 more source