Results 71 to 80 of about 12,233,325 (265)

Quality improvement and emerging global health priorities

International Journal for Quality in Health Care, 2018
Quality improvement approaches can strengthen action on a range of global health priorities. Quality improvement efforts are uniquely placed to reorient care delivery systems towards integrated people-centred health services and strengthen health systems
Nana Mensah Abrampah, S. Syed, L. Hirschhorn, B. Nambiar, Usman Iqbal, Ezequiel García-Elorrio, Vijay Kumar Chattu, M. Devnani, E. Kelley   +8 more
semanticscholar   +1 more source

Green infrastructure for air quality improvement in street canyons.

Environment International, 2021
Mamatha Tomson, Prashant Kumar, Y. Barwise, P. Perez, H. Forehead, K. French, L. Morawska, J. Watts   +7 more
semanticscholar   +1 more source

Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement

Molecules, 2017
Wine is a complex matrix that includes components with different chemical natures, the volatile compounds being responsible for wine aroma quality. The microbial ecosystem of grapes and wine, including Saccharomyces and non-Saccharomyces yeasts, as well ...
I. Belda, J. Ruiz, A. Esteban-Fernández, E. Navascués, D. Marquina, A. Santos, M. Victoria Moreno-Arribas, Victoria Moreno@csic Es   +7 more
semanticscholar   +1 more source

Preventing cerebral palsy in preterm labour: a multiorganisational quality improvement approach to the adoption and spread of magnesium sulphate for neuroprotection [PDF]

, 2017
Anna Burhouse, Charlotte L Lea, Stephen Ray, Hannah Bailey, Ruth Davies, Hannah Harding, Rachel Howard, Sharon Jordan, Noshin Menzies, Sarah White, Kathryn Phillips, Karen Luyt   +11 more
openalex   +1 more source

Negative Air Ions and Their Effects on Human Health and Air Quality Improvement

International Journal of Molecular Sciences, 2018
Negative air ions (NAIs) have been discovered for more than 100 years and are widely used for air cleaning. Here, we have carried out a comprehensive reviewing on the effects of NAIs on humans/animals, and microorganisms, and plant development.
Shuye Jiang, Ali Ma, S. Ramachandran
semanticscholar   +1 more source

A Quality Improvement Collaborative for Pediatric Sepsis: Lessons Learned

Pediatric Quality & Safety, 2017
Background: Sepsis is a leading cause of morbidity and mortality in children worldwide. Barriers exist for timely recognition and management in emergency care settings. This 1-year quality improvement collaborative sought to reduce mortality from sepsis.
Raina M. Paul, Elliot Melendez, Beth Wathen, G. Larsen, L. Chapman, D. Wheeler, Toni Wakefield, C. Macias   +7 more
semanticscholar   +1 more source

Demystifying programme theories of co-production in health and welfare: An interview study on new researchers’ systems perspectives

Health Research Policy and Systems
Background Coproduction is an inclusive approach for improving health and social care services, and coproduction research mostly focuses on participating stakeholders who are not researchers. Programme theories are important for designing, evaluating and
Annika Nordin, Sofia Kjellström, Ann-Christine Andersson   +2 more
doaj   +1 more source

Imprinting, methylation, and expression characterization of the maize ETHYLENE-INSENSITIVE 2-like gene

Crop Journal, 2019
The endosperm plays essential roles in embryogenesis and seed germination and provides abundant resources for human food and industrial products. Identification of genes regulating the development of the endosperm and elucidation of their functions is of
Xiupeng Mei, Ping Li, Lu Wang, Chaoxian Liu, Lian Zhou, Chunyan Li, Yilin Cai   +6 more
doaj   +1 more source

How Rice Responds to Temperature Changes and Defeats Heat Stress

Rice
With the intensification of the greenhouse effect, a series of natural phenomena, such as global warming, are gradually recognized; when the ambient temperature increases to the extent that it causes heat stress in plants, agricultural production will ...
Yuan-Hang Xing, Hongyu Lu, Xinfeng Zhu, Yufei Deng, Yujun Xie, Qiuhong Luo, Jinsheng Yu   +6 more
doaj   +1 more source

Non-spore-forming thermoduric bacteria vary considerably in thermal resistance in milk media between strains from the same genus

Journal of Dairy Science
: Thermoduric bacteria, defined as those that survive temperatures considerably above their maximum growth temperature, are enumerated in milk using the laboratory pasteurization count (LPC) test.
Caroline Motzer, Martin Wiedmann, Nicole Martin   +2 more
doaj   +1 more source