The role of human resources on the economy: a study of the Balkan eu member states [PDF]
, 2015 In this paper we analyze the impact of the quality of human capital on the main economic indicators of South-Eastern Europe countries [SEE] at the NUTS 2 level.
Duarte, A. P. +4 more
core +2 more sources
Study Of Indicators And Criteria For Evaluating The Effectiveness And Prognostication Of Educational Activities Of General Educational Institutions [PDF]
, 2017 The analysis of the system of indicators / criteria for assessing the quality / effectiveness of educational activities of general educational institutions of different regions of Ukraine is carried out.
Klymchuk, I. (Iryna)
core +2 more sources
DEVELOPMENT AND RESEARCH OF A FUNCTIONAL DRINK WITH THE ADDITION OF PEPPERMINT EXTRACT
Современная наука и инновации, 2023 The modern food market is regularly replenished with new functional food products. When selling food products, it is important to consider that the larger the range of tastes on offer, the better for their implementation.
G. Ag. Hamatgaleeva
doaj +1 more source
A systematic review and critical appraisal of quality indicators to assess optimal palliative care for older people with dementia [PDF]
, 2019 © The Author(s) 2019Background: A challenge for commissioners and providers of end-of-life care in dementia is to translate recommendations for good or effective care into quality indicators that inform service development and evaluation.
Claire Goodman +8 more
core +3 more sources
Regulatory quality and performance in EU network industries: Evidence on telecommunications, gas and electricity [PDF]
, 2009 This article provides empirical evidence on ex ante and ex post indicators of regulatory quality and the relationship between those indicators and market performance in liberalised EU-15 network industries. It finds a low level of regulatory independence
Frankfurter +9 more
core +1 more source
Used food oils: physical-chemical indicators of quality degradation [PDF]
, 2017 Comunicação apresentada em 11th Baltic Conference on Food Science and Technology “Food science and technology in achanging world” FOODBALT 2017 Conference Proceedings. Jelgava, LLUUsed food oil (UFO), designated as frying oil, is a residue.
Basto de Lima, Maria Gabriela +6 more
core +1 more source
Productivity and grain quality of winter common wheat varieties developed by the “FRC “Nemchinovka”
Зерновое хозяйство России, 2023 Obtaining wheat grain with good baking qualities is an important part of the food security of the Russian Federation. An important link in the production of grain is the development of winter common wheat varieties, which have genetically determined ...
B. I. Sandukhadze +4 more
doaj +1 more source
Identifying the machine translation error types with the greatest impact on post-editing effort [PDF]
, 2017 Translation Environment Tools make translators' work easier by providing them with term lists, translation memories and machine translation output. Ideally, such tools automatically predict whether it is more effortful to post-edit than to translate from
Daems, Joke +3 more
core +3 more sources
Новые технологии, 2020 The task of food products manufacturing enriched with substances that make up for the deficiency of certain substances remains very urgent. In order to prevent a large number of diseases, everyday products, in particular, baked goods are enriched.
F. A. Bischokova +2 more
doaj +1 more source
Correlating wine quality indicators to chemical and sensory measurements. [PDF]
, 2015 Twenty-seven commercial Californian Cabernet Sauvignon wines of different quality categories were analyzed with sensory and chemical methods. Correlations between five quality proxies-points awarded during a wine competition, wine expert scores, retail ...
Ebeler, Susan E +3 more
core +2 more sources