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Scab Resistant Apple Cultivars for Juice Production
Journal of Horticultural Research, 2021 The purpose of this experiment was a selection of scab resistant apple cultivars suitable for juice production. Special attention was paid to cloudy juices.
Mieszczakowska-Frąc Monika +3 more
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Foods, 2023 This study aimed to develop marinade formulas based on by-products from the dairy, berry, and fruit industries and apply them to lamb meat (LM) treatments to improve the safety and quality characteristics of the meat. To fulfil this aim, six marinade (M)
Paulina Zavistanaviciute +7 more
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Quality parameters of curd [PDF]
Potravinarstvo Slovak Journal of Food Sciences, 2017 The aim of this work was measurement of the curd firmness prepared by different volume of rennet solution and comparison of differences of curd firmness between these volumes. Further, it was observed the influence of different volumes of rennet up to thevolume of whey release, curd firmness, dry matter of curd and dry matter of whey.
Pytel, Roman +3 more
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Dynamic optimization of the quality of experience during mobile video watching [PDF]
, 2015 Mobile video consumption through streaming is becoming increasingly popular. The video parameters for an optimal quality are often automatically determined based on device and network conditions.
De Pessemier, Toon +2 more
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Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation
Foods, 2022 The influence of semi-hard (C1), hard (C2), and soft whey cheese (C3) immersed in extra virgin olive oil (EVOO) on its oxidative and hydrolytic parameters, fatty acids, and phenolic composition during two months of simultaneous storage was investigated ...
Dora Klisović +5 more
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Cogent Food & Agriculture, 2022 Seed rate is one of the agronomic factors that decreases seed yield by subjecting plants to lodging and competition. The field experiment was conducted in 2019/20, and 2020/2GC main cropping seasons on Harato and Gitilo sites to determine the effect of ...
Alemu Beyene +3 more
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Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars
Plants, 2023 Qualitative traits and chemical properties of 32 peach cultivars (yellow flesh and white flesh fruits) and 52 nectarine cultivars (yellow flesh and white flesh fruits) of different pomological characteristics is performed, and the correlation between ...
Raffaella Petruccelli +5 more
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Revista Brasileira de Fruticultura, 2008 In order to determine the penetration of the thermal wave in the papaya fruit pulp (Carica papaya L.), cv. Golden, thermal diffusivity of the pulp was obtained measuring temperature at four different depths.
Savio Figueira Corrêa +6 more
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Optimization of conventional spinning process parameters by means of numerical simulation and statistical analysis [PDF]
, 2010 Research in sheet metal spinning has increased due to a greater demand, especially in the transportation industries, for parts with very high strength-to-weight ratios with low cost.
Essa, K, Hartley, P
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Field evaluations of 14 sweet cherry cultivars as pollinators for cv. Regina (Prunus avium, L.)
International Journal of Horticultural Science, 2007 In this study, the pollen of 14 sweet cherry cultivars (‘Anella’, ‘Duroni 3', 'Badacsony', 'Cristalina', 'Ferbolus', 'Ferrovia', 'Georgia', 'Hudson', 'Kordia', 'Sam', 'Schneiders’, ‘Spate’, ‘Knorpelkirsche', 'Skeena', 'Summit', 'Sylvia') was used to ...
S. Thurzó +10 more
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