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Food Technology and Biotechnology, 2021 Research background. It is desirable to increase the consumption of pelagic fish rich in long-chain omega-3 fatty acids. Partial replacement of traditionally used white fish species by pelagic fish will increase the content of omega-3 fatty acids, and ...
Janna Cropotova +6 more
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PHYSICOCHEMICAL AND MICROBIOLOGICAL EXAMINATION OF RAW MILK
Ukrainian Journal of Veterinary Sciences, 2021 Ukraine is actively implementing safety legislation and certain indicators of food quality, in particular, raw milk, to the requirements of the European Union. Modern requirements for raw milk require careful analysis of hygienic indicators.
Т. V. ТАRAN +4 more
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A stiffness-based quality measure for compliant grasps and fixtures [PDF]
, 2000 This paper presents a systematic approach to quantifying the effectiveness of compliant grasps and fixtures of an object. The approach is physically motivated and applies to the grasping of two- and three-dimensional objects by any number of fingers. The
Burdick, Joel W., Lin, Qiao, Rimon, Elon
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Using Shewhart charts to monitor quality characteristics of preventive vaccines for tuberculosis
Биопрепараты: Профилактика, диагностика, лечение, 2023 Scientific relevance. The quality of medicinal products, particularly vaccines, is contingent on the stability of the manufacturing process at all stages, which can be evaluated using Shewhart charts for data obtained by monitoring the quality attributes
A. A. Savina +2 more
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Quality Parameters of PE–Pomace Based Membranes
Membranes, 2022 This paper presents the results of research on selected mechanical and physical properties of polyethylene membranes containing 50% of the plant fraction obtained as waste from an edible oil press. The produced biomembranes were characterized by low tensile strength (2.02–4.28 MPa).
Izabela Betlej +10 more
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Constructing a no-reference H.264/AVC bitstream-based video quality metric using genetic programming-based symbolic regression [PDF]
, 2013 In order to ensure optimal quality of experience toward end users during video streaming, automatic video quality assessment becomes an important field-of-interest to video service providers.
Demeester, Piet +5 more
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Frontiers in MicrobiologyIntroductionListeria monocytogenes is an ubiquitous foodborne pathogen that represents a serious threat to public health and the food industry.MethodsIn this study Whole Genome Sequencing (WGS) was used to characterize 160 L.
Beatriz Daza Prieto +6 more
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Influence of Milk Thistle Shot on Quality Parameters of the Sour-milk Beverage [PDF]
, 2018 Modern complicated ecological conditions cause a general necessity in improving the food structure of the population due to improving the quality, biological value and taste characteristics of products.
Bilyk, O. (Oksana) +4 more
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Frontiers in MicrobiologyIntroductionEnterococcus faecium is a widespread acid-lactic bacterium found in the environment, humans, and animal microbiota, and it also plays a role in the production of traditional food.
Beatriz Daza Prieto +11 more
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Agriculture, 2018 The combination of consumer’s ongoing demand for chia (Salvia hispanica L.) alongside the increased demand for regionally produced food products provided the impetus for this study.
Samantha J. Grimes +4 more
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