Requirements Engineering Quality: a Literature Review
Requirements Engineering Quality (REQ) has a large influence on the success of a software project. A systematic literature review (SLR) is conducted to get complete information about REQ.
Rosa Delima, Azhari, Khabib Mustofa
doaj +1 more source
Water quality requirements for floricultural operations
Compared to most food crops, floricultural and ornamental greenhouse crops use large amounts of irrigation water per square foot of production area. This is because of shallow soils in containers and raised beds and because of high leaching requirements ...
P Lert, T Byrne
doaj
Is Our Newborn Screening Working Well? A Literature Review of Quality Requirements for Newborn Blood Spot Screening (NBS) Infrastructure and Procedures. [PDF]
Odenwald B +4 more
europepmc +1 more source
Chemical Diversity of Flavan-3-Ols in Grape Seeds: Modulating Factors and Quality Requirements. [PDF]
Padilla-González GF +3 more
europepmc +1 more source
Background: According to quality transformation of services during the time, the quality requirements and standards also change and recognition of these requirements and transformation process can assist in recognizing the quality dimensions of services.
Zahra Bahrami Nejad +2 more
doaj
Managerial competency in complex business systems: Outcomes standardization and organizational learning process quality in a large-scale domestic company [PDF]
Staff competency, as the only distingent factor in a working process in an organization, is in a base of a successful and sustainable business. Managerial competency, especially in complex business systems, is even more significant.
Đergović Dragana M. +2 more
doaj
Production of scandium radionuclides for theranostic applications: towards standardization of quality requirements. [PDF]
Mikolajczak R +6 more
europepmc +1 more source
Analysis of the Impact of Human-Cobot Collaborative Manufacturing Implementation on the Occupational Health and Safety and the Quality Requirements. [PDF]
Pauliková A +2 more
europepmc +1 more source
RECENT MARKET REQUIREMENTS FOR PORK QUALITY IN GERMANY [PDF]
Meat market is changing continuously. The amount of meat sold in butcher shops is decreasing while pre packed meat in grocery stores and discounters is growing up to more than 50 % of the total consumption in 2007 (forecast).
E. Kallweit, Martina Henning, U. Baulain
doaj
IDENTIFIKASI PERSYARATAN PELANGGAN TERHADAP PRODUK TAHU
Tofuindustriesmust producea qualified tofuthat can meetcustomersatisfactionto surviveintoday's businesscompetition. Therefore, itshould be identifiedof customer requirementsand the level ofpriorityfortofuproducts, so thattofu industriescan producetofuin ...
Millatul Ulya
doaj

