Results 71 to 80 of about 1,510,149 (305)
Sensory profile of beef burger with reduced sodium content
Acta Scientiarum: Technology, 2015 This study determined the sensory profile of three beef burger samples, namely, CON (control), F25 (25% sodium reduction) and F50 (50% sodium reduction), based on the Quantitative Descriptive Analysis (QDA).
Camila Barbosa Carvalho +5 more
doaj +1 more source
Long-Term Quantitative Assessment of Women Survivability from Cancer: A Unique Descriptive Analysis
Highlights in BioScience, 2020 Statistical Process Control (SPC) methodologies are a set of statistical methods and techniques that were initially designed for industrial processes but could be adopted for non-industrial applications.
Engy Refaat Rashed, Mostafa Essam Eissa
doaj +1 more source
Calpain small subunit homodimerization is robust and calcium‐independent
FEBS Letters, EarlyView.Calpains dimerize via penta‐EF‐hand (PEF) domains. Using single‐molecule force spectroscopy, we measured the strength and kinetics of PEF–PEF homodimer binding. The interaction is robust, shows a transient conformational step before dissociation, and remains largely insensitive to Ca2+.
Nesha May O. Andoy +4 more
wiley +1 more source
THE CONSTRAINT FACTORS OF THE STUDENTS OF VOCATIONAL SCHOOL MAJOR COMPUTER ON THE LEARNING PROCESS OF COMPUTER NETWORK SUBJECT AT SMK PIRI 1 YOGYAKARTA [PDF]
, 2013 The research aims to find out how big the factors from inside and outside that constraint student of vocational school major computer on the learning process of computer network subjects at SMK Piri 1 Yogyakarta.
Ridwan Danur, Frehassangka
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Sensory properties of Satsuma mandarin by quantitative descriptive analysis
Korean Journal of Food Preservation, 2015 This study investigated the sensory attributes of Satsuma mandarins to provide basic data for the establishment of a quality grade establishment of mandarins. Samples of the mandarins in different sizes (small, medium, and large) were collected via organic green house cultivation, conventional cultivation without pesticides and ...
Kyung Hyung Ku +2 more
openaire +2 more sources
FEBS Letters, EarlyView.Biomolecular condensates formed by fused in sarcoma (FUS) are dissolved by high ATP concentrations yet persist in cells. Using a reconstituted system, we demonstrate that valosin‐containing protein (VCP), an AAA+ ATPase, counteracts ATP‐driven dissolution of FUS condensates through its D2 ATPase activity.
Hitomi Kimura +2 more
wiley +1 more source
Journal of Management and Business ReviewThe world of education has the most significant composition of human resources, namely teachers, who have an essential role in achieving the success of educational goals.
Lusia Tuti Sulistyani, Riza Aryanto
doaj +1 more source
Journal of Dairy Science, 2001 Quantitative descriptive analysis was used to describe the key attributes of nine ultrapasteurized (UP) milk products of various fat levels, including two lactose-reduced products, from two dairy plants. Principal components analysis identified four significant principal components that accounted for 87.6% of the variance in the sensory attribute data.
K W, Chapman, H T, Lawless, K J, Boor
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Diversity and complexity in neural organoids
FEBS Letters, EarlyView.Neural organoid research aims to expand genetic diversity on one side and increase tissue complexity on the other. Chimeroids integrate multiple donor genomes within single organoids. Self‐organising multi‐identity organoids, exogenous cell seeding, or enforced assembly of region‐specific organoids contribute to tissue complexity.
Ilaria Chiaradia, Madeline A. Lancaster
wiley +1 more source
FoodsBackground: Red/blue- light-emitting diode (LED)-assisted withering provides a controllable spectral input to steer tea quality, yet metabolite-level evidence linking spectrum composition to quantitative taste phenotypes in white tea remains insufficient.
Dan Wu +6 more
doaj +1 more source