Results 61 to 70 of about 369,126 (164)

Modeling the Sensory Characteristics of Japanese Sake Using the Sake Metabolome Analysis Method

Metabolites
Background/Objectives: The components of food and beverages are important elements that determine their palatability. Although the components of sake, a traditional Japanese alcoholic beverage, have been studied for many years, their correlation with ...
Takuji Kobayashi, Yuko Komatsu-Hata, Ryota Saito, Hisashi Yazawa, Masayuki Takahashi, Ken Oda, Kazuhiro Iwashita   +6 more
doaj   +1 more source

[Quantitative descriptive analysis of maxillary arch in unilateral cleft].

Acta stomatologica Croatica, 1992
The need for a simple, routinely applicable method for morphologic analysis of maxillary arch in cleft patients resulted in development of a new original, objective and computerized method. The authors present the rationale and procedure of this method which is extremely suitable for clinical documentation, follow up and clinical investigation of cleft
V, Borić, M, Bagatin
openaire   +1 more source

Enhancing the Signature Rose Aroma of Kluyveromyces marxianus-Fermented Milk Beer via Adaptive Laboratory Evolution

Foods
Milk beer, a modern Chinese dairy beverage, is usually fermented by the co-culture of lactic acid bacteria (LAB) and Kluyveromyces marxianus (K. marxianus), with the latter known for its ability to produce aroma compounds.
Chen Xing, Youming Tan, Xinchi Jiang, Wenlu Li, Qihao Wang, Zihao Liu, Hong Zeng, Yanbo Wang   +7 more
doaj   +1 more source

Cultivar-specific aroma divergence in multi-type teas: Comparative study of five varieties processed into green, white, and black teas

Food Chemistry: X
The relative contributions of tea cultivar versus processing method in shaping the aroma profile of tea remain a scientific question. This study employed headspace solid-phase microextraction (HS-SPME) /comprehensive two-dimensional gas chromatography ...
Yajie Xue, Guohe Chen, Jing Zhang, Guangmei Zhu, Xuexue Zheng, He Xie, Zhixia Wang, Dongfang Li, Jianan Huang, Zhonghua Liu, Chao Wang   +10 more
doaj   +1 more source

The quality of selected raw and pasteurized honeys based on their sensory profiles and consumer preferences

Frontiers in Nutrition
The purpose of this study was to determine the sensory profile of honeys based on the method of quantitative descriptive analysis and principal component analysis and assess consumer preferences of raw and pasteurized honeys.
Marek Kardas, Wiktoria Staśkiewicz-Bartecka, Katarzyna Sołtys, Lechowsław Dul, Anna-Maria Sapała, Agata Kiciak, Agnieszka Bielaszka, Justyna Kardas   +7 more
doaj   +1 more source

A Student-Centric Analysis of Faculty Competences and Competencies for Effective Educational Experiences

JPAIR
Competences represents different characteristics of a holistic approach to personal development and community engagement and Competencies are aspects that plays a crucial role in effective teaching and contributes to creating meaningful learning ...
Paolo Roberto Lozada
doaj   +1 more source

A DESCRIPTIVE QUANTITATIVE ANALYSIS OF COMMERCIAL SPACE AND THE SPACE ECONOMY

Pressacademia
Purpose- The reason of conducting this study is to provide an overview of the quantitative aspects of research on the rising space economy and commercial space exploration in recent years. With the 77th International Space Congress to be held for the first time in Türkiye, in Antalya, in October 2026, the study is targeting to monitor the current ...
openaire   +1 more source

Data on sensory profile of green Spanish-style table olives studied by Quantitative Descriptive Analysis. [PDF]

Data Brief, 2018
López-López A, Sánchez-Gómez AH, Montaño A, Cortés-Delgado A, Garrido-Fernández A.   +4 more
europepmc   +1 more source

Quantitative descriptive analysis and principal component analysis for sensory characterization of Indian milk product cham-cham. [PDF]

J Food Sci Technol, 2016
Puri R, Khamrui K, Khetra Y, Malhotra R, Devraja HC.   +4 more
europepmc   +1 more source

Sensory Acceptability and Sensory Profiles of Flavoured Foods for Special Medical Purposes: A Quantitative Descriptive Analysis. [PDF]

J Clin Med
Kiciak A, Staśkiewicz-Bartecka W, Kuczka N, Słoma-Krześlak M, Kalpana K, Kardas M.   +5 more
europepmc   +1 more source