Results 1 to 10 of about 58,745 (110)

Integrating microbial source tracking with quantitative microbial risk assessment to evaluate site specific risk based thresholds at two South Florida beaches. [PDF]

Front Microbiol, 2023
Quantitative microbial risk assessment (QMRA) can be used to evaluate health risks associated with recreational beach use. This study developed a site-specific risk assessment using a novel approach that combined quantitative PCR-based measurement of ...
Gitter A, Gidley M, Mena KD, Ferguson A, Sinigalliano C, Bonacolta A, Solo-Gabriele H.   +6 more
europepmc   +4 more sources

Quantitative microbial risk assessment of <i>Legionella pneumophila</i> in a drinking water distribution system: A case study. [PDF]

New Microbes New Infect
Background: Legionella pneumophila poses a significant health risk in hospital water systems. This study assessed the risk associated with Legionella contamination in a hospital drinking water system in Sari, Iran, over one year.
Ranjdoost SM, Owrang M.
europepmc   +2 more sources

Quantitative Microbial Risk Assessment of Listeria monocytogenes and Enterohemorrhagic Escherichia coli in Yogurt. [PDF]

Foods, 2022
Listeria monocytogenes can survive in yogurt stored at a refrigeration temperature. Enterohemorrhagic Escherichia coli (EHEC) has a strong acid resistance that can survive in the yogurt with a low pH. We estimated the risk of L.
Yang SY, Yoon KS.
europepmc   +2 more sources

A Bibliometric and Systematic Review of Quantitative Microbial Risk Assessment in Food Safety (1995-2024). [PDF]

Foods
Quantitative microbial risk assessment (QMRA) has become a central framework for evaluating foodborne microbial hazards by integrating microbiological data, exposure assessment, dose–response modelling, and probabilistic simulation.
Orahovac A, Raičević N, Martinović A, Ruppitsch W, Mach RL.   +4 more
europepmc   +2 more sources

Quantitative microbial risk assessment for Escherichia Coli O157: H7 via drinking water in the Gaza Strip, Palestine. [PDF]

SAGE Open Med
Introduction: Microbial contamination of drinking water, particularly by pathogens such as Escherichia coli O157: H7, is a significant public health concern worldwide, especially in regions with limited access to clean water like the Gaza Strip. However,
Abuzerr S, Hadi M, Zinszer K, Nasseri S, Yunesian M, Mahvi AH, Nabizadeh R, Mohammed SH.   +7 more
europepmc   +2 more sources

Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products. [PDF]

EFSA J, 2022
Food safety is a widespread challenge. Every year it is estimated that almost 1 in 10 people in the world fall ill after eating contaminated food resulting in over 400,000 deaths. The risk of outbreaks is higher when consuming ready‐to‐eat (RTE) products
Zambon A, Perez AG, Spilimbergo S, Fernández Escámez PS.   +3 more
europepmc   +2 more sources

Training in modern statistical methodologies and software tools for the definition and analysis of (stochastic) quantitative microbial risk assessment models with relevant food products for the Italian and Spanish food supply chains. [PDF]

EFSA J
The fellowship, entitled ‘Training in modern statistical methodologies and software tools for the definition and analysis of (stochastic) quantitative microbial risk assessment models with relevant food products for the Italian and Spanish food supply ...
Ehtesham AM, Filipello V, Fernandèz Escàmez PS, Perez AG.   +3 more
europepmc   +2 more sources

A Review of Quantitative Risk Assessment of Pathogenic Bacteria in Chilled Meat [PDF]

Shipin Kexue, 2023
With the increasing consumer demand for chilled meat, food safety issues related to chilled meat such as the prevalence and change of pathogenic bacteria during the processing, storage and consumption of chilled meat and their effects on public health ...
JIANG Xueqing, ZHANG Yimin, LUO Xin, ZHU Lixian, MAO Yanwei, LIANG Rongrong, YANG Xiaoyin, HAN Guangxing, DONG Pengcheng
doaj   +1 more source

Producing ratio measures of effect with quantitative microbial risk assessment. [PDF]

Risk Anal, 2023
Capone D, Bivins A, Brown J.
europepmc   +2 more sources

Quantitative tools in microbial and chemical risk assessment

EFSA Journal, 2023
The popularity of biological origin food protection substances is driven by demands from consumers for natural and clean label product, increasing various food‐related safety and health concerns and sustainability issues.
Aelita Zabulionė, Vasilis P Valdramidis
doaj   +2 more sources