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Quantitative microbial risk assessment of Salmonella in fresh chicken patties
Food Research InternationalQuantitative microbial risk assessment (QMRA) has witnessed rapid development within the context of food safety in recent years. As a means of contributing to these advancements, a QMRA for Salmonella spp. in fresh chicken patties for the general European Union (EU) population was developed.
Leonardos Stathas +2 more
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Farm to fork quantitative microbial risk assessment for norovirus on frozen strawberries
Microbial Risk Analysis, 2018Foodborne illness outbreaks have been increasingly linked to the consumption of fresh and frozen berries that were contaminated with pathogenic viruses, such as human norovirus (NoV). Contamination of berries is assumed to take place at harvest by the use of contaminated water for pesticide dilution, irrigation water source or by shedding berry pickers
Miranda, Robyn C., Schaffner, Donald W.
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Quantitative Microbial Risk Assessment for Recreational Exposure to Water Bodies in Philadelphia
Water Environment Research, 2015ABSTRACT: A quantitative microbial risk assessment was conducted to estimate risk of gastrointestinal (GI) illnesses associated with recreational exposure to Philadelphia waterways, under dry and wet weather conditions. Using maximum likelihood estimation, stochastic exposure models were generated for each exposure scenario and Monte Carlo techniques ...
Neha, Sunger, Charles N, Haas
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The application of quantitative microbial risk assessment to natural recreational waters: A review
Marine Pollution Bulletin, 2019This review examines the aims of and approaches to the Quantitative Microbial Risk Assessment (QMRA) of untreated recreational waters. The literature search was conducted on four databases and yielded 54 papers, which were analyzed on a quantitative (time-trend, geographical distribution, water type) and qualitative (aims, source of microbial data ...
Federigi, Ileana +4 more
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International Journal of Food Microbiology, 2011
Toxoplasma gondii is an important foodborne pathogen, and the cause of a high disease burden due to congenital toxoplasmosis in The Netherlands. The aim of this study was to quantify the relative contribution of sheep, beef and pork products to human T. gondii infections by Quantitative Microbial Risk Assessment (QMRA).
Opsteegh, M. +3 more
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Toxoplasma gondii is an important foodborne pathogen, and the cause of a high disease burden due to congenital toxoplasmosis in The Netherlands. The aim of this study was to quantify the relative contribution of sheep, beef and pork products to human T. gondii infections by Quantitative Microbial Risk Assessment (QMRA).
Opsteegh, M. +3 more
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Use of quantitative microbial risk assessment for evaluation of the benefits of laundry sanitation
American Journal of Infection Control, 1999The goal of this study was to evaluate the risk assessment process for quantifying the contribution of contamination in the home to microbial infections. Whereas risks of enteric pathogens spread through food has been assessed, the spread of fecal-oral pathogens through surfaces likely at low rates would be difficult to address through epidemiologic ...
L L, Gibson, J B, Rose, C N, Haas
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Environmental Modelling & Software, 2014
Standardized methods are often used to assess the likelihood of a human-health effect from exposure to a specified hazard, and inform opinions and decisions about risk management and communication. A Quantitative Microbial Risk Assessment (QMRA) is specifically adapted to detail potential human-health risks from exposure to pathogens; it can include ...
Gene Whelan +7 more
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Standardized methods are often used to assess the likelihood of a human-health effect from exposure to a specified hazard, and inform opinions and decisions about risk management and communication. A Quantitative Microbial Risk Assessment (QMRA) is specifically adapted to detail potential human-health risks from exposure to pathogens; it can include ...
Gene Whelan +7 more
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[Quantitative risk assessment related to microbial food contamination].
Revue d'epidemiologie et de sante publique, 2000The four keystones of quantitative risk assessment are hazard identification, exposure assessment, dose-response assessment and risk characterization. This paper considers the different steps of risk assessment and their application to food microbiology.
M, Sanaa +4 more
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Quantitative microbial risk assessment during food processing
2017Performing Quantitative Microbiological Risk Assessment (QMRA) during food processing requires mathematical models and probability functions to describe the propagation of microorganisms from the raw materials to the consumer’s plate. Estimating quantitatively the risk (broad sense of “risk”, i.e.
Membré, Jeanne-Marie, Boué, Géraldine
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