Results 1 to 10 of about 13,450 (259)

Quebracho Tannin Bio-Based Adhesives for Plywood

open access: yesPolymers, 2022
Wood-based products are traditionally bonded with synthetic adhesives. Resources availability and ecological concerns have drawn attention to bio-based sources. The use of tannin-based adhesives for engineered wood products has been known for decades, however, these formulations were hardly used for the gluing of solid wood because their rigidity ...
Emanuele Cesprini   +2 more
exaly   +4 more sources

Effects of the Incorporation of Tannin Extract from Quebracho Colorado Wood on Color Parameters, Lipid Oxidation, and Sensory Attributes of Beef Patties

open access: yesFoods, 2020
The tannin extract of Quebracho Colorado wood (Schinopsis balansae and Schinopsis lorentzii) is rich in proanthocyanidins with demonstrated powerful scavenging activity against free radicals.
Francine M Giotto   +2 more
exaly   +4 more sources

Effects of Dietary Quebracho Tannin on Performance Traits and Parasite Load in an Italian Slow-Growing Chicken (White Livorno Breed)

open access: yesAnimals, 2020
Tannins have shown numerous biological activities and are very appreciated in food animal production, especially for their antimicrobial, antiparasitic, antioxidant, anti-inflammatory and antivirus effects.
Margherita Marzoni   +2 more
exaly   +4 more sources

Limited effects of tannin supplementation on the dairy cattle fecal microbiome with modulation of metabolites [PDF]

open access: yesFrontiers in Microbiology
Tannins are plant secondary metabolites that bind organic carbon (C) and nitrogen (N), potentially altering substrate bioavailability for enteric fermentation in ruminants. This interaction may reduce greenhouse gas (GHG) emissions and influence nitrogen
Matthew L. Klein   +6 more
doaj   +2 more sources

Effect of tannins and drying methods on in vitro dry matter and crude protein degradability and digestibility of soybean meal for ruminants [PDF]

open access: yesScientific Reports
Soybean meal is a widely used protein source for ruminants, but its high ruminal degradability can limit its nutritional value. Tannins reduce ruminal crude protein degradability by forming tannin-protein complexes, which are facilitated by water ...
Nejc Valcl, Andrej Lavrenčič
doaj   +2 more sources

Comparative evaluation of tannin from banana bunch and stem syrup for leather processing [PDF]

open access: yesHeliyon
Utilization of vegetable tannins in leather processing is one of the convenient solutions to protect the environment pollution. Herein, the banana bunch and syrup of banana stem are utilized to prepare an ecofriendly tanning agent.
Khandoker Tahmina Tasnim   +7 more
doaj   +2 more sources

Biosorption of Pb(II) ions by modified quebracho tannin resin

open access: yesJournal of Hazardous Materials, 2009
In this study, the effect of temperature, pH and initial metal concentration on Pb(II) biosorption on modified quebracho tannin resin (QTR) was investigated. Scanning electron microscopy (SEM) and Fourier transform infrared spectroscopy (FTIR) were used to investigate QTR structure and morphology.
Meral Yurtsever, İayhan Sengİl
exaly   +5 more sources

Pellets enriched with healthy hay and quebracho are not sufficient to control gastrointestinal nematodes in meat sheep commercial flocks [PDF]

open access: yesParasitology
The emergence of AH multiresistant GIN compromises sustainability of grassland sheep farming worldwide. Plants rich in condensed tannins are an alternative method of parasitism management that is currently being explored. Feed supplementation trials with
Léa Bordes   +9 more
doaj   +2 more sources

Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects

open access: yesFrontiers in Microbiology, 2022
Western diet, high in fats and sugars and low in greens, contributes to dysbiosis of the gut microbiota, which can lead to a variety of chronic diseases related with inflammation.
Silvia Molino   +7 more
doaj   +1 more source

Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut Microbiota

open access: yesFrontiers in Microbiology, 2021
Food and food bioactive components are major drivers of modulation of the human gut microbiota. Tannin extracts consist of a mix of bioactive compounds, which are already exploited in the food industry for their chemical and sensorial properties. The aim
Silvia Molino   +9 more
doaj   +1 more source

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