The condensed tannin chemistry and astringency properties of fifteen Vitis davidii Foex grapes and wines [PDF]
Food Chemistry: X, 2021 This study sought to determine the effects of variety on the astringency and chemistry of condensed tannins of spine grapes and wines. Fifteen varieties of red spine grape (Vitis davidii Foex) were used.
Yan-Lun Ju
exaly +5 more sources
The effects of regions and the wine aging periods on the condensed tannin profiles and the astringency perceptions of Cabernet Sauvignon wines [PDF]
Food Chemistry: X, 2022 This study sought to determine the effects of wine-producing regions and aging periods on the astringency and chemistry of condensed tannins of Cabernet Sauvignon dry red wines.
Qian Tu +5 more
doaj +3 more sources
Preparation and Characterization of Condensed Tannin Non-Isocyanate Polyurethane (NIPU) Rigid Foams by Ambient Temperature Blowing. [PDF]
Polymers (Basel), 2020 Ambient temperature self-blowing mimosa tannin-based non-isocyanate polyurethane (NIPU) rigid foam was produced, based on a formulation of tannin-based non-isocyanate polyurethane (NIPU) resin. A citric acid and glutaraldehyde mixture served as a blowing
Chen X +7 more
europepmc +2 more sources
Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or Bioavailability. [PDF]
Curr Dev Nutr, 2017 Background: Repeated phytic acid consumption leads to iron absorption adaptation but, to the best of our knowledge, the impact of repeated tannin consumption has not yet been established.
Delimont NM +5 more
europepmc +2 more sources
Condensed Tannins in Forage Legumes
EDIS, 2020 The use of tannin-containing forages has received attention from researchers around the globe because of potential benefits of condensed tannins to livestock health and nutrition as well as possibilities to reduce methane emission.
Flávia van Cleef, Jose Dubeux
doaj +6 more sources
A validated Folin-Ciocalteu method for total phenolics quantification of condensed tannin-rich açaí (Euterpe oleracea Mart.) seeds extract. [PDF]
J Food Sci Technol, 2021 Martins GR +3 more
europepmc +2 more sources
Condensed tannin-glucose-based NIPU bio-foams of improved fire retardancy
Polymer Degradation and Stability, 2020 Glucose-based self-blowing non-isocyanate polyurethanes foams were prepared in our previous work. They showed excellent properties comparable to commercial foams by just using a simple preparation procedure.
Xuedong Xi, Antonio Pizzi, Xiaojian Zhou
exaly +2 more sources
Exploiting Compositionally Similar Grape Marc Samples to Achieve Gradients of Condensed Tannin and Fatty Acids for Modulating In Vitro Methanogenesis [PDF]
Molecules, 2018 Ruminants produce large amounts of the greenhouse gas, methane, which can be reduced by supplementing feed with products that contain anti-methanogenic compounds, such as the solid winemaking by-product, grape marc.
Josh L. Hixson +5 more
doaj +2 more sources
Emisi Metana dan Fermentasi Rumen in Vitro Ransum Hay yang Mengandung Tanin Murni pada Konsentrasi Rendah [PDF]
Media Peternakan, 2009 This experiment was conducted to study the effects of addition of purified tannins at low concentration into hay diet on in vitro gas emission and rumen fermentation.
A. Jayanegara +2 more
doaj +3 more sources
Condensed Tannins in Drinking Water for Broilers and Their Effects on Intestinal Micrometry, Performance, and Fatty Acid Profile in Meat [PDF]
Veterinary SciencesThe study evaluated the effects of including condensed tannins (CT) from Acacia mearnsii bark in the drinking water of broilers on performance, intestinal health, and meat quality.
Larissa Elen Hirt Bourckhardt +7 more
doaj +2 more sources