The condensed tannin chemistry and astringency properties of fifteen Vitis davidii Foex grapes and wines [PDF]
Food Chemistry: X, 2021 This study sought to determine the effects of variety on the astringency and chemistry of condensed tannins of spine grapes and wines. Fifteen varieties of red spine grape (Vitis davidii Foex) were used.
Yanlun Ju, Yu-Lin Fang, Xiao-Feng Yue
exaly +4 more sources
The effects of regions and the wine aging periods on the condensed tannin profiles and the astringency perceptions of Cabernet Sauvignon wines [PDF]
Food Chemistry: X, 2022 This study sought to determine the effects of wine-producing regions and aging periods on the astringency and chemistry of condensed tannins of Cabernet Sauvignon dry red wines.
Qian Tu +5 more
doaj +2 more sources
Guideline for measurement of condensed tannin
Food Frontiers, 2023 Astringency is a major sensory property and plays an important role in the overall quality of juice and wines. A major contributor to astringency is condensed tannins, which can precipitate with salivary glycoproteins.
Xiaohui Li +7 more
doaj +2 more sources
Exploiting Compositionally Similar Grape Marc Samples to Achieve Gradients of Condensed Tannin and Fatty Acids for Modulating In Vitro Methanogenesis [PDF]
Molecules, 2018 Ruminants produce large amounts of the greenhouse gas, methane, which can be reduced by supplementing feed with products that contain anti-methanogenic compounds, such as the solid winemaking by-product, grape marc.
Josh L. Hixson +5 more
doaj +2 more sources
Condensed Tannins in Forage Legumes
EDIS, 2020 The use of tannin-containing forages has received attention from researchers around the globe because of potential benefits of condensed tannins to livestock health and nutrition as well as possibilities to reduce methane emission.
Flávia van Cleef, Jose Dubeux
doaj +6 more sources
Influence of hydrolyzable vs. condensed tannins supplementation in Liaoning cashmere goats: growth performance, nitrogen metabolism, rumen fermentation, and blood metabolites [PDF]
Animal BioscienceObjective This study was conducted to investigate the effects of hydrolyzable versus condensed tannins on growth performance, nitrogen (N) metabolism, rumen fermentation, and blood parameters in Liaoning cashmere goats.
Xin Zhu +6 more
doaj +2 more sources
Preparation of Polyurethane Monolithic Resins and Modification with a Condensed Tannin-Yielding Self-Healing Property [PDF]
Polymers, 2019 Benedetti A V +2 more
exaly +2 more sources
Transformation of Litchi Pericarp-Derived Condensed Tannin with Aspergillus awamori [PDF]
International Journal of Molecular Sciences, 2016 Qing Li, Sen Lin, Yueming Jiang
exaly +2 more sources
Animal, 2022 Condensed tannins in plants are found free and attached to protein and fibre but it is not known whether these fractions influence rumen degradation and microbial colonisation.
M. Rira +4 more
doaj +1 more source
Black wattle (Acacia mearnsii) condensed tannin extract as feed additive in diets of weaned piglets
Ciência Rural, 2023 : This study evaluated the effect of black wattle (Acacia mearnsii) condensed tannin extract in simple and complex diets for weaned piglets on performance, faecal consistency and serum haptoglobin concentrations.
Luciane Inês Schneider +7 more
doaj +1 more source