Results 31 to 40 of about 328,371 (293)

Response to dietary tannin challenges in view of the browser/grazer dichotomy in an Ethiopian setting : Bonga sheep versus Kaffa goats [PDF]

open access: yes, 2015
It has been suggested that goats (typical browser) are better adapted to digest tannin-rich diets than sheep (typical grazer). To evaluate this, Bonga sheep and Kaffa goats were used in a 2x3 randomized crossover design with two species, three diets, and
Janssens, Geert   +4 more
core   +1 more source

Effects of the repeated distribution of sainfoin hay on the resistance and the resilience of goats naturally infected with gastrointestinal nematodes [PDF]

open access: yes, 2005
Due to the high prevalence of anthelmintic resistance in goats, the need to explore novel approaches to control nematodes and to reduce the exclusive reliance on chemotherapy is strongly demanded in this host species.
F., De La Farge   +4 more
core   +1 more source

Phytochemical analysis, phenolic compounds, condensed tannin content and antioxidant potential in Marwa (Origanum majorana) seed extracts

open access: yesResources and Technology, 2016
Antioxidant and free radical scavenging potential of seed extracts of Origanum majorana was evaluated and correlated with total phenoliccontent (TPC) and condensed tannin content (CTC).
S. B. Dhull, Pinderpal Kaur, S. Purewal
semanticscholar   +1 more source

Biological Function of Plant Tannin and Its Application in Animal Health

open access: yesFrontiers in Veterinary Science, 2022
Plant tannins are widely found in plants and can be divided into hydrolyzed tannins and condensed tannins. In recent years, researchers have become more and more interested in using tannin-rich plants and plant extracts in ruminant diets to improve the ...
Z. Tong, Wenfeng He, Xiao Fan, Aiwei Guo
semanticscholar   +1 more source

Nematode control in 'green' ruminant production systems [PDF]

open access: yes, 2004
Collectively, nematode parasites of domestic ruminants continue to pose the greatest disease problem in grazing livestock systems worldwide, despite the powerful and extensive chemotherapeutic arsenal available for their control.
Thamsborg, Stig M., Waller, Peter J.
core   +1 more source

Trypsin Inhibitor Activity and Condensed Tannin Content in Bambara Groundnut (Vigna Subterranea (L.) Verdc) Grown in Southern Africa

open access: yesJournal of Applied Sciences and Environmental Management, 2010
Legumes are an important source of protein in many developing countries. However this protein is not readily available because of antinutrients. Farmers are being encouraged to grow bambara groundnut to meet food sufficiency, hence information on the ...
O Tibe, JO Amarteifio
doaj   +1 more source

Effects of condensed tannins on established populations and on incoming larvae of Trichostrongylus colubriformis and Teladorsagia circumcincta in goats [PDF]

open access: yes, 2003
The use of tanniferous plants or tannins represents one alternative approach to the control of gastrointestinal parasites in ruminants but most data have been obtained in sheep.
Andrey, FRAYSSINES   +4 more
core  

Pre-harvest sprouting and grain dormancy in sorghum bicolor: What have we learned? [PDF]

open access: yes, 2018
The possibility of obtaining sorghum grains with quality to match the standards for a diversity of end-uses is frequently hampered by the susceptibility to pre-harvest sprouting (PHS) displayed by many elite genotypes.
Benech-Arnold, Roberto Luis   +1 more
core   +2 more sources

Comparison of Ethanol and Acetone Mixtures for Extraction of Condensed Tannin from Grape Skin

open access: yes, 2016
Discrepancies in condensed tannin concentrations in grape skin determined by different analytical methods prompted the closer examination of aspects of the methodologies. One of these was the choice of extraction solvent. Condensed tannins were extracted
M. Downey, R. Hanlin
semanticscholar   +1 more source

Tannin in Ruminant Nutrition: Review

open access: yesMolecules, 2022
Tannins are polyphenols characterized by different molecular weights that plants are able to synthetize during their secondary metabolism. Macromolecules (proteins, structural carbohydrates and starch) can link tannins and their digestion can decrease ...
M. Besharati   +7 more
semanticscholar   +1 more source

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