Effects of quebracho condensed tannin on growth performance, digestibility, health parameters and mortality in chukar partridges chicks [PDF]
Journal of Central European AgricultureThis study aimed to determine the effects of quebracho (Schinopsis balansae) condensed tannin addition to diet on growth performance, feed intake, digestibility, relative carcass and internal organ weights, mortality and the number of Eimeria oocysts in ...
Hasan EŞKİ, Nurettin GÜLŞEN
doaj +1 more source
Condensed tannins in mangosteen pericarps determined from ultraperformance liquid chromatography-mass spectrometry [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2020 The objective of the present work was to determine the types and concentrations of condensed tannins in mangosteen pericarps. Methanol, ethanol, and acetone were employed to extract tannins from the mangosteen pericarps.
Narita Khundamri +4 more
doaj +1 more source
Factors affecting sorghum protein digestibility [PDF]
, 2003 In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter +3 more
core +1 more source
Reduction of the formaldehyde content in leathers treated with formaldehyde resins by means of plant polyphenols [PDF]
, 2017 Formaldehyde has applications in many industrial processes, including synthesis of resins and syntans to be used in the retanning process of leather. When resins are employed, they can hydrolyse, releasing formaldehyde.
Cuadros Domènech, Sara +3 more
core +2 more sources
Exploring the anthelmintic properties of Australian native shrubs with respect to their potential role in livestock grazing systems [PDF]
, 2009 We measured in vitro anthelmintic activity in extracts from 85 species of Australian native shrub, with a view to identifying species able to provide a degree of worm control in grazing systems.
A. C. KOTZE +17 more
core +2 more sources
Condensed Tannin Reacts with SO2 during Wine Aging, Yielding Flavan-3-ol Sulfonates.
Journal of Agricultural and Food Chemistry, 2018 Numerous monomeric and oligomeric flavanol sulfonation products were observed in 10 wines. Levels of 0.85-20.06 and 0-14.72 mg/L were quantified for two monomeric sulfonated flavan-3-ols and, surprisingly, were generally higher than the well-known native
Lingjun Ma +3 more
semanticscholar +1 more source
PLoS ONE, 2019 The objective of this study was to evaluate the effect of condensed tannin inclusion (0, 10, 30 or 50 g/kg of dry matter (DM) total) from Acacia mearnsii extract on the fatty acid profile, physicochemical quality and sensorial analysis of salted and sun ...
Susana Melo Gesteira +7 more
doaj +1 more source
Comparing and Examining the Tannin Content of Potato Peel with Four Different Solvents [PDF]
Journal of Agricultural MachineryIntroductionTannins are a type of phenolic compound usually found in plants, with high molecular weights typically ranging from 500 to more than 3000 Da and even up to 20000 Da. The chemical structure of tannins is very diverse and varied.
F. Mortazavi +2 more
doaj +1 more source
Effect of bioactive compounds from Sainfoin (Onobrychis viciifolia Scop.) on the in vitro larval migration of Haemonchus contortus: role of tannins and flavonol glycosides [PDF]
, 2005 Anthelmintic bioactivity against gastrointestinal nematodes has been associated with leguminous forages supporting the hypothesis of a role of condensed tannins.
E., BARRAU +3 more
core +1 more source
Versatile Assembly of Metal–Phenolic Network Foams Enabled by Tannin–Cellulose Nanofibers
Advances in Materials, 2023 Metal–phenolic network (MPN) foams are prepared using colloidal suspensions of tannin‐containing cellulose nanofibers (CNFs) that are ice‐templated and thawed in ethanolic media in the presence of metal nitrates.
B. D. Mattos +7 more
semanticscholar +1 more source