Condensed tannins in mangosteen pericarps determined from ultraperformance liquid chromatography-mass spectrometry [PDF]
The objective of the present work was to determine the types and concentrations of condensed tannins in mangosteen pericarps. Methanol, ethanol, and acetone were employed to extract tannins from the mangosteen pericarps.
Narita Khundamri +4 more
doaj +1 more source
Metabolism of soluble proteins by rumen microorganisms and the influence of condensed tannins on nitrogen solubility and degradation [PDF]
The amino acid requirements of ruminants are met by two sources; microbes leaving the rumen and dietary protein escaping fermentation in the rumen. Much ruminant research has therefore focused on improving amino acid supply to the duodenum by increasing ...
Hedqvist, Helena
core +1 more source
The objective of this study was to evaluate the effect of condensed tannin inclusion (0, 10, 30 or 50 g/kg of dry matter (DM) total) from Acacia mearnsii extract on the fatty acid profile, physicochemical quality and sensorial analysis of salted and sun ...
Susana Melo Gesteira +7 more
doaj +1 more source
Comparing and Examining the Tannin Content of Potato Peel with Four Different Solvents [PDF]
IntroductionTannins are a type of phenolic compound usually found in plants, with high molecular weights typically ranging from 500 to more than 3000 Da and even up to 20000 Da. The chemical structure of tannins is very diverse and varied.
F. Mortazavi +2 more
doaj +1 more source
THE USE OF PRIN IPAL COMPONENT ANALYSIS IN IDENTIFYING AND INTEGRATING VARIABLES RELATED TO FORAGE QUALITY AND METHANE PRODU TION [PDF]
This research was aimed to explore the use of multivariate statistics i.e.principal component analysis (PCA)in identifying and integrating variables related to forage quality and ruminal methane production,and in classifying forage species into both ...
Becker, K +5 more
core +1 more source
Exploring the anthelmintic properties of Australian native shrubs with respect to their potential role in livestock grazing systems [PDF]
We measured in vitro anthelmintic activity in extracts from 85 species of Australian native shrub, with a view to identifying species able to provide a degree of worm control in grazing systems.
Vercoe, P. +8 more
core +1 more source
The nutritional and anthelmintic effects of Calliandra calothyrsus condensed tannin in the gastrointestinal tract of merino sheep [PDF]
Calliandra calothyrsus is a high protein, high condensed tannin legume with potential nutritional value and possible anthelmintic properties. The objectives of these studies were to determine the in vivo and in vitro nutritional and anthelmintic ...
Martin, Donna Gay
core +1 more source
Legumes are an important source of protein in many developing countries. However this protein is not readily available because of antinutrients. Farmers are being encouraged to grow bambara groundnut to meet food sufficiency, hence information on the ...
O Tibe, JO Amarteifio
doaj +1 more source
“Smelltronics”—From Gas to Smell Sensing
The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono +7 more
wiley +1 more source
The Molecular Weight Characterisation of Pinus radiata Bark Condensed Tannins [PDF]
Crude condensed tannins extracted from Pinus radiata bark (sourced from Tokoroa) with various solvents (Hot water (HW), methanol/water/acetic acid (MWA), acetone/water (AW) and hot aqueous 2% sulphite/urea solution (SFU)) were subjected to Sephadex LH-20
Bogun, Ben Rowan
core

