Results 41 to 50 of about 8,260 (207)

THE INHERITANCE OF CONDENSED TANNIN CONCENTRATION IN LENTIL

Canadian Journal of Plant Science, 1986
In lentil (Lens culinaris Medik.) condensed tannins are responsible for seed coat darkening during storage and the associated reduction in crop quality. The vanillin-HCl method was used to measure tannin concentration. Tannins were present only in the seed coat.
Vaillancourt, R., Slinkard, A. E., Reichert, R. D.   +2 more
openaire   +1 more source

Impact of Sprouting and Brachystegia eurycoma Supplementation on the Functional, Proximate Composition, and Bioactive, Antioxidant, and Enzyme‐Inhibitory Properties of Sorghum Flour

Food Chemistry International, EarlyView.
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani   +2 more
wiley   +1 more source

Study on the effect of traditional processing methods on nutritional composition and anti nutritional factors in chickpea (Cicer arietinum)

Cogent Food & Agriculture, 2018
The effect of various traditional processing methods (boiling, wet roasting, dry roasting, germination and fermentation) on nutritional composition: moisture content, crude protein, total ash, crude fiber and crude fat was performed using standard AOAC ...
Dejene Dida Bulbula, Kelbessa Urga
doaj   +1 more source

Quantification of Tannins from Curupay Bark

Floresta e Ambiente, 2019
This study aimed to assess the influence of time and sodium sulfite concentration on tannin yield in Curupay bark and propose better extraction conditions.
Thaís Brito Sousa, Sebastião Gabriel Souza, Thayane Batistão Bondioli Franco, Márcia Silva de Jesus, Fabio Akira Mori   +4 more
doaj   +1 more source

Interface Engineering of Boron Nitride–Polymer Composites for High Thermal Conductivity

Information &Functional Materials, EarlyView.
This review comprehensively discusses the impacts of interfacial design and fabrication strategies on boron nitride–polymer composites, and systematically classifies and summarizes recent advances in interfacial engineering based on the interaction modes between boron nitride fillers and polymer matrices.
Zhao Chen, Yuhang Meng, Chenyu Zhao, Xiangfen Jiang, Xuebin Wang   +4 more
wiley   +1 more source

Phytochemical characterization and in vitro antioxidant properties of endemic Quercus vulcanica bark

International Journal of Secondary Metabolite
The bark of the endemic Kasnak oak (Quercus vulcanica) was analyzed to determine its phytochemical composition, including total phenolic, flavonoid, and condensed tannin contents, as well as its antiradical and reducing antioxidant properties.
Ali Umut Şen
doaj   +1 more source

Morpho‐Anatomical and HPTLC Investigations of Lysimachia nummularia L. (Primulaceae) Grown in Switzerland

Microscopy Research and Technique, EarlyView.
This research provides a complete morphoanatomical description of Lysimachia nummularia, as well as a HPTLC profile. Standard techniques of light and scanning electron microscopies, as well as standard techniques of HPTLC, were used. ABSTRACT Primulaceae are distributed all over the world, encompassing around 2590 species.
Carolina Sabedotti, João Vitor da Costa Batista, Bettina Leonhard, Konrad Urech, Mahsa Ahmadinezhad, Jakob Maier, Stephan Baumgartner, Fabio Boylan, Carla Holandino, Jane Manfron   +9 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Digestibility of canola seeds treated by autoclaving and/or condensed tannins

Revista Colombiana de Ciencias Pecuarias, 2014
Background: plant proteins are susceptible to rapid degradation in the rumen therefore it is important to explore the best way to improve protein utilization.
Geraldo T Dos Santos, Francilaine E De Marchi, Julio C Damasceno, Claudete R Alcalde, Antonio F Branco, Cloves C Jobim, Ulysses Cecato, Fabio S Dos Santos   +7 more
doaj  

Oxygen transmission rate in American oak barrel staves used for wine aging: Influence of wood macrostructure

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Oak barrels are widely used in wine and spirit aging, where oxygen transmission plays a key role in the development of chemical and sensory properties. In cooperage, stave selection is traditionally based on grain width; however, the extent to which grain and wood macrostructure determine oxygen transmission under barrel conditions ...
Maria del Alamo‐Sanza, Maria Asensio‐Cuadrado, Ana María Martínez‐Gil, Ignacio Nevares   +3 more
wiley   +1 more source