Results 51 to 60 of about 316,761 (234)
Journal of the Science of Food and Agriculture, EarlyView.Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes +2 more
wiley +1 more source
Cogent Food & Agriculture, 2018 The effect of various traditional processing methods (boiling, wet roasting, dry roasting, germination and fermentation) on nutritional composition: moisture content, crude protein, total ash, crude fiber and crude fat was performed using standard AOAC ...
Dejene Dida Bulbula, Kelbessa Urga
doaj +1 more source
Quantification of Tannins from Curupay Bark
Floresta e Ambiente, 2019 This study aimed to assess the influence of time and sodium sulfite concentration on tannin yield in Curupay bark and propose better extraction conditions.
Thaís Brito Sousa +4 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour +2 more
wiley +1 more source
Phytochemical characterization and in vitro antioxidant properties of endemic Quercus vulcanica bark
International Journal of Secondary MetaboliteThe bark of the endemic Kasnak oak (Quercus vulcanica) was analyzed to determine its phytochemical composition, including total phenolic, flavonoid, and condensed tannin contents, as well as its antiradical and reducing antioxidant properties.
Ali Umut Şen
doaj +1 more source
Influence of hydrolyzable vs. condensed tannins supplementation in Liaoning cashmere goats: growth performance, nitrogen metabolism, rumen fermentation, and blood metabolites [PDF]
Animal BioscienceObjective This study was conducted to investigate the effects of hydrolyzable versus condensed tannins on growth performance, nitrogen (N) metabolism, rumen fermentation, and blood parameters in Liaoning cashmere goats.
Xin Zhu +6 more
doaj +1 more source
Packaging Technology and Science, EarlyView.Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley +1 more source
International Journal of Microbiology, 2014 Eighteen Kiko-cross meat goats (n = 6) were used to collect gastrointestinal (GI) bacteria and methanogenic archaea for diversity measures when fed condensed tannin-containing pine bark (PB).
B. Min, S. Solaiman, R. Shange, J. Eun
semanticscholar +1 more source
Packaging Technology and Science, EarlyView.This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye +4 more
wiley +1 more source
Digestibility of canola seeds treated by autoclaving and/or condensed tannins
Revista Colombiana de Ciencias Pecuarias, 2014 Background: plant proteins are susceptible to rapid degradation in the rumen therefore it is important to explore the best way to improve protein utilization.
Geraldo T Dos Santos +7 more
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