Results 71 to 80 of about 328,371 (293)

The Influence of oral environment on diet choices in goats: a focus on saliva protein composition [PDF]

, 2012
There is ample evidence that ruminants are capable of making choices between different foods that provide a more balanced diet that would be obtained by eating at random.
Baptista, ES, Capela e Silva, F, Ferreira, A, Lamy, E   +3 more
core  

Gastrointestinal Bacterial and Methanogenic Archaea Diversity Dynamics Associated with Condensed Tannin-Containing Pine Bark Diet in Goats Using 16S rDNA Amplicon Pyrosequencing

International Journal of Microbiology, 2014
Eighteen Kiko-cross meat goats (n = 6) were used to collect gastrointestinal (GI) bacteria and methanogenic archaea for diversity measures when fed condensed tannin-containing pine bark (PB).
B. Min, S. Solaiman, R. Shange, J. Eun
semanticscholar   +1 more source

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

Animal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin, Jiantao Yang, Minglu Gao, Xiaozhao Tao, Xin Yang, Yanli Liu, Xiaojun Yang   +6 more
wiley   +1 more source

Study on the effect of traditional processing methods on nutritional composition and anti nutritional factors in chickpea (Cicer arietinum)

Cogent Food & Agriculture, 2018
The effect of various traditional processing methods (boiling, wet roasting, dry roasting, germination and fermentation) on nutritional composition: moisture content, crude protein, total ash, crude fiber and crude fat was performed using standard AOAC ...
Dejene Dida Bulbula, Kelbessa Urga
doaj   +1 more source

Influence of hydrolyzable vs. condensed tannins supplementation in Liaoning cashmere goats: growth performance, nitrogen metabolism, rumen fermentation, and blood metabolites [PDF]

Animal Bioscience
Objective This study was conducted to investigate the effects of hydrolyzable versus condensed tannins on growth performance, nitrogen (N) metabolism, rumen fermentation, and blood parameters in Liaoning cashmere goats.
Xin Zhu, Di Han, Lu Zhang, Tingting Su, Lisha Ye, Haiying Liu, Xingtang Dou   +6 more
doaj   +1 more source

How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
wiley   +1 more source

Phytochemical characterization and in vitro antioxidant properties of endemic Quercus vulcanica bark

International Journal of Secondary Metabolite
The bark of the endemic Kasnak oak (Quercus vulcanica) was analyzed to determine its phytochemical composition, including total phenolic, flavonoid, and condensed tannin contents, as well as its antiradical and reducing antioxidant properties.
Ali Umut Şen
doaj   +1 more source

Effect of Condensed Tannin of Leucaena and Calliandra Leaves in Protein Trash Fish Silage on in VItro Ruminal Fermentation, Microbial Protein Synthesis and Digestibility [PDF]

, 2015
Two plants as condensed tannin (CT) sources were supplemented to protein trash fish silage (TFS) to observe their effect on in vitro ruminal fermentation product, micobial protein synthesis, and digestibility.
Baliarti, E. (Endang), Rimbawanto, E. A. (Efka), Utomo, R. (Ristianto), Yusiati, L. M. (Lies)   +3 more
core   +1 more source

Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review

ChemFoodChem, EarlyView.
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley   +1 more source

Learning Strategies from Nature's Blueprint to Cyclic Carbonate Synthesis

ChemSusChem, Volume 18, Issue 6, March 15, 2025.
The development of sustainable synthetic methods for cyclic carbonates draws inspiration from nature, focusing on eco‐friendly processes and renewable resources like CO2 and biomass. This review explore various CO2 activation mechanisms, green chemistry principles, and green catalysts.
Erika Saccullo, Vincenzo Patamia, Chiara Zagni, Antonio Rescifina, Giuseppe Floresta   +4 more
wiley   +1 more source