Results 71 to 80 of about 316,761 (234)
Tannin on non-degradable digestible protein from proteic sources in cattle rumen
Acta Scientiarum: Animal Sciences, 2015 Several tannins at different inclusion levels of protein-rich food and water addition on the amount of rumen undegradable protein (RUP) and digestible RUP (RUPd) in the rumen were evaluated.
Rafael Mezzomo +5 more
doaj +1 more source
Nanoparticles in Periodontology and Implant Dentistry: From Mechanisms to Clinical Applications
Journal of Periodontal Research, EarlyView.Nanotechnology holds significant promise in improving dental care, yet there is a need for more reliable clinical studies to validate its effectiveness and safety. ABSTRACT Recent advances in nanotechnology are reshaping the landscape of periodontology and implant dentistry, particularly through the application of nanoparticles (NPs).
Chun Xu +4 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.Effects of direct steam injection and spray‐drying on the physicochemical, nutritional, and functional properties of black bean protein concentrates. ABSTRACT Direct steam injection (DSI) and spray‐drying are key unit operations in the industrial production of pulse protein ingredients that are often overlooked in laboratory‐scale studies.
Jasmin S. Yang +2 more
wiley +1 more source
Media Peternakan, 2009 This experiment was conducted to study the effects of addition of purified tannins at low concentration into hay diet on in vitro gas emission and rumen fermentation.
A. Jayanegara +2 more
doaj
Carbon aerogels prepared by autocondensation of flavonoid tannin
Carbon Resources Conversion, 2019 The first carbon aerogels prepared by autocondensation of condensed (flavonoid) tannin, a cheap renewable resource extracted from Mimosa barks, are presented.
A. Szczurek +3 more
doaj +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5841-5850, 15 August 2026.Abstract BACKGROUND Fungus‐resistant PIWI (Pilzwiderstandsfähig) grape cultivars are promising for reducing pesticide inputs in viticulture, but their enological potential is still poorly characterized. We performed a pilot, single‐vintage study integrating berry gene expression and phenolic composition in five Italian red PIWI cultivars (Cabernet ...
Clizia Villano +8 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven +4 more
wiley +1 more source
Chemical composition, in vitro fermentability, and anti-methanogenic potential of oak (quercus spp.) leaves with peg supplementation [PDF]
Kafkas Universitesi Veteriner Fakültesi DergisiThis study evaluated the chemical composition, in vitro fermentability, and anti-methanogenic potential of oak (Quercus spp.) (Quercus brantii, Quercus cerris, Quercus coccifera, Quercus ithaburensis subsp. macrolepis, Quercus infectoria, Quercus libani,
Ali İhsan ATALAY
doaj +1 more source
eFood, Volume 7, Issue 4, August 2026.Integrated multi‐omics reveals that pomegranate ripening between 90 and 130 days drives optimal sugar‐acid balance and pigmentation via coordinated regulation of phenylpropanoid, flavonoid, and carbohydrate metabolism pathways. ABSTRACT Pomegranate fruit development involves coordinated physiological, metabolic, and proteomic changes shaping coloration
Yawen Zhang +6 more
wiley +1 more source
ChemSusChem, Volume 19, Issue 13, 14 July 2026.Microwave‐conditioned olive pomace was fractionated with deep eutectic solvents (DESs) spanning acidic, neutral, alkaline, and chemo‐enzymatic regimes. The alkaline DES provided the best balance between delignification and carbohydrate preservation, yielding a fermentable glucose/xylose stream suitable for Haloferax mediterranei fermentation and poly(3‐
Ivelina Ivaylova Dzhambazova +6 more
wiley +1 more source